Recipe: Delicious Tomyam Seafood Thailand

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Tomyam Seafood Thailand.

Tomyam Seafood Thailand You can cook Tomyam Seafood Thailand using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tomyam Seafood Thailand

  1. You need of Bahan Utama.
  2. You need 5 buah of Fish Ball (Minaku).
  3. It's 5 buah of Fish Cake.
  4. It's 5 buah of Tahu Bakso.
  5. It's 1 pcs of Jamur Enoki.
  6. It's 10 ekor of Udang Segar.
  7. Prepare of (tambahan lain sesuai selera ya bun).
  8. It's of Bumbu.
  9. You need 1 jari of Jahe.
  10. It's 1 jari of Laos / Lengkuas.
  11. It's 1/2 batang of Serai.
  12. It's 2 lembar of Daun Jeruk.
  13. You need 1 buah of Jeruk nipis.
  14. Prepare 8 of Cabe Keriting / Cabe Besar.
  15. You need 3 siung of bawang putih.
  16. Prepare 1/4 sdt of Garam.
  17. It's 1/4 sdt of Totole/Royco (Penyedap Rasa).
  18. Prepare 400 ml of Air Kaldu Ayam / Air Matang.

Tomyam Seafood Thailand instructions

  1. Siakan semua bahan utama, bersihkan udang.
  2. Ulek / Blender semua bumbu (kecuali serai dan daun jeruk). Lalu panaskan air / kaldu ayam, tambahkan semua bumbu ke air / kaldu..
  3. Jika ada kompor portable bisa makan kyk di xo suki. Jika tidak ada kompor portable, semua bahan utama direbus bareng bumbu. Sesudah mendidih siap disajikan🄰 Yummy Sawadikhap! Tomyam Thailand siap disajikan!.