Tomyam Seafood Thailand.
You can cook Tomyam Seafood Thailand using 18 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tomyam Seafood Thailand
- You need of Bahan Utama.
- You need 5 buah of Fish Ball (Minaku).
- It's 5 buah of Fish Cake.
- It's 5 buah of Tahu Bakso.
- It's 1 pcs of Jamur Enoki.
- It's 10 ekor of Udang Segar.
- Prepare of (tambahan lain sesuai selera ya bun).
- It's of Bumbu.
- You need 1 jari of Jahe.
- It's 1 jari of Laos / Lengkuas.
- It's 1/2 batang of Serai.
- It's 2 lembar of Daun Jeruk.
- You need 1 buah of Jeruk nipis.
- Prepare 8 of Cabe Keriting / Cabe Besar.
- You need 3 siung of bawang putih.
- Prepare 1/4 sdt of Garam.
- It's 1/4 sdt of Totole/Royco (Penyedap Rasa).
- Prepare 400 ml of Air Kaldu Ayam / Air Matang.
Tomyam Seafood Thailand instructions
- Siakan semua bahan utama, bersihkan udang.
- Ulek / Blender semua bumbu (kecuali serai dan daun jeruk). Lalu panaskan air / kaldu ayam, tambahkan semua bumbu ke air / kaldu..
- Jika ada kompor portable bisa makan kyk di xo suki. Jika tidak ada kompor portable, semua bahan utama direbus bareng bumbu. Sesudah mendidih siap disajikanš„° Yummy Sawadikhap! Tomyam Thailand siap disajikan!.