Name: Tomyam Seafood Thailand
Ingredients: Bahan Utama; 5 buah Fish Ball (Minaku); 5 buah Fish Cake; 5 buah Tahu Bakso; 1 pcs Jamur Enoki; 10 ekor Udang Segar; (tambahan lain sesuai selera ya bun); Bumbu; 1 jari Jahe; 1 jari Laos / Lengkuas; 1/2 batang Serai; 2 lembar Daun Jeruk; 1 buah Jeruk nipis; 8 Cabe Keriting / Cabe Besar; 3 siung bawang putih; 1/4 sdt Garam; 1/4 sdt Totole/Royco (Penyedap Rasa); 400 ml Air Kaldu Ayam / Air Matang

Tomyam Seafood Thailand.

You can cook Tomyam Seafood Thailand using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tomyam Seafood Thailand

You need of Bahan Utama.
You need 5 buah of Fish Ball (Minaku).
It's 5 buah of Fish Cake.
It's 5 buah of Tahu Bakso.
It's 1 pcs of Jamur Enoki.
It's 10 ekor of Udang Segar.
Prepare of (tambahan lain sesuai selera ya bun).
It's of Bumbu.
You need 1 jari of Jahe.
It's 1 jari of Laos / Lengkuas.
It's 1/2 batang of Serai.
It's 2 lembar of Daun Jeruk.
You need 1 buah of Jeruk nipis.
Prepare 8 of Cabe Keriting / Cabe Besar.
You need 3 siung of bawang putih.
Prepare 1/4 sdt of Garam.
It's 1/4 sdt of Totole/Royco (Penyedap Rasa).
Prepare 400 ml of Air Kaldu Ayam / Air Matang.

Tomyam Seafood Thailand instructions

Siakan semua bahan utama, bersihkan udang.
Ulek / Blender semua bumbu (kecuali serai dan daun jeruk). Lalu panaskan air / kaldu ayam, tambahkan semua bumbu ke air / kaldu..
Jika ada kompor portable bisa makan kyk di xo suki. Jika tidak ada kompor portable, semua bahan utama direbus bareng bumbu. Sesudah mendidih siap disajikan🥰 Yummy Sawadikhap! Tomyam Thailand siap disajikan!.