Easiest Way to Make Perfect Creamy Tom Yam

Creamy Tom Yam. This creamy version of Tom Yam Kung is hearty enough to serve as a stand-alone soup course or, as the Thais do it, a main course to be eaten with rice. Note: kaffir lime leaves, galangal, and nam prik pao (chili jam) can be found at any Asian supermarket specializing in Southeast Asian ingredients. Tom yum goong nam khon (ต้มยำกุ้งน้ำข้น creamy version), can be excellent as well.

Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the ingredients! You can have Creamy Tom Yam using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Creamy Tom Yam

1. Prepare of Udang, dikuliti tapi jangan dibuang kulitnya.
2. You need 1 of Paprika merah.
3. You need of Jamur kancing.
4. You need 2 batang of serai.
5. It's 4 cm of lengkuas.
6. It's 6 of daun jeruk.
7. It's sesuai selera of Kecap ikan.
8. You need sesuai selera of Kaldu bubuk.
9. You need of Daun ketumbar.
10. You need 500 ml of Santan.
11. It's 2 of cabe rawit.
12. It's 3 sdm of chilli paste.
13. It's sesuai selera of Air jeruk.
14. Prepare of Daun bawang.

HOW TO MAKE CREAMY TOM YUM PASTA. To make this feisty fusion Creamy Tom Yum Pasta, start by getting all of the prep work out of the way. Make the Spice Bowl: Combine all the spices and seasonings for the Creamy Tom Yum Pasta in a small bowl. Cover and set aside until needed.

Creamy Tom Yam step by step

1. Bikin kaldu udang dg cara menumis kulit udang terlebih dahulu, setelah tercium aroma nya siram dg 100ml air, tambahkan kaldu bubuk, rebus kulit udang sekitar 15menit kemudian buang kulit udang dan masukkan serai, lengkuas dan daun jeruk, rebus sampai mendidih.
2. Setelah mendidih masukkan thai chilli paste, santan, kecap ikan dan tambahkan juga kaldu bubuk.
3. Masukkan paprika dan jamur, setelah itu masukkan udang,daun ketumbar dan daun bawang. Terakhir air perasan jeruk.

Homemade creamy Tom Yum Ramen loaded with tons of tender shrimp, veggies, and a cream tom yum broth base. This is an easy weeknight ramen recipe. Add lots of noodles and enjoy this ramen bowl all year long! Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It's the richer, more voluptuous sister of the classic "clear broth" tom yum goong.