Recipe: Delicious Tom Yam Rumahan

Kumpulan Resep Masakan Terbaru and ENAK TENAN.

Tom Yam Rumahan. Bumbu yg saya pake tom yam koki jempol. Detil resepnya lihat dibawah ini ya, gampang banget deh bikinnya. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).

Tom Yam Rumahan Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. Tom yam yang merupakan sebuah sup dari negeri gajah putih Thailand memang memiliki Mau tahu cara pembuatan dan resep tom yam sayur? Using the very finest ingredients sourced from the best suppliers, both locally and abroad, the restaurant serves genuine Thai dishes. You can cook Tom Yam Rumahan using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tom Yam Rumahan

  1. You need 1 buah of brokoli.
  2. Prepare 1 bungkus of jamur enoki.
  3. It's 1 bungkus of Chikuwa merk Edo.
  4. You need 1 bungkus of baso ikan dan udang merk Cedea.
  5. It's 1 bungkus of fish dunpling cheese merk Cedea.
  6. You need 1 bungkus of stick crab.
  7. Prepare 3 buah of jeruk nipis, peras lalu sisihkan.
  8. You need 2 lembar of daun salam.
  9. You need 3 lembar of daun jeruk.
  10. You need 2 batang of sereh/serai.
  11. You need secukupnya of Saos cabai.
  12. Prepare secukupnya of Saos tomat.
  13. It's secukupnya of Gula.
  14. You need secukupnya of Garam.
  15. You need of Bumbu halus.
  16. You need 8 siung of bawang merah.
  17. You need 5 siung of bawang putih.
  18. It's 2 butir of kemiri.
  19. Prepare 7 buah of cabe rawit.
  20. Prepare 1 ruas of jahe.
  21. Prepare 1 ruas of lengkoas.

Creamy Tom Yum Goong has become very popular in Thailand in the past several years. In this video I also review basic techniques and ingredients essential in making the best tom yum possible! Taman Miharja. / It is an icon with title Chevron Right.

Tom Yam Rumahan step by step

  1. Haluskan bumbu halus dengan diulek/menggunakan blender. Saya menggunakan blender agar lebih cepat.
  2. Tumis bumbu halus lalu tambahkan sereh, daun salam dan daun jeruk sampai harum dan matang.
  3. Setelah bumbu matang, masukkan saos cabai, saos tomat dan perasan jeruk nipis. Tambahkan air, garam dan gula secukupnya. Cicip lebih dulu jika sudah sesuai masukan semua bahan dan masak sampai matang.
  4. Masukkan semua bahan dan masak hingga matang.
  5. Tom yam siap dihidangkan, lebih baik dihidangkan selagi hangat.