Tom Yam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
It's made with shrimp, chicken If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili.
You can have Tom Yam using 19 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tom Yam
- You need 100 gram of Udang.
- It's of Steam food (selera).
- You need 1 bungkus of Jamur enoki.
- Prepare of 🍋 Bahan lainnya:.
- You need 1 batang of serai geprek.
- It's 2 lembar of daun jeruk.
- Prepare 2 lembar of daun salam.
- It's 1 ruas of lengkuas.
- You need 1 jempol of jahe.
- You need of 🍋 Bumbu halus:.
- You need 6 siung of bawang merah.
- It's 3 siung of bawang putih.
- It's 3 butir of kemiri.
- You need 8 buah of cabe merah (saya buang cabe).
- Prepare 5 buah of cabe rawit (selera).
- Prepare 1/2 bungkus of terasi.
- It's of 🍋 Bumbu lainnya:.
- It's of Garam, gula pasir, kaldu jamur/ kaldu bubuk, merica.
- You need of Perasan air jeruk lemon/ air asam jawa.
Tom Yam instructions
- Siapkan semua bahan2. Steam food, jamur enoki.
- Rebus udang. tumis bumbu halus+ daun salam+ lengkuas+ jahe+ serai+ daun jeruk sampai harum dan matang. Setelah matang lalu tambahkan air sedikit.
- Masukan bumbu ke dalam rebusan udang. Beri garam, merica,kaldu jamur, gula pasir. masukan steam food, jangan lupa cek rasa. Setelah steam food matang masukan jamur enoki. Sebelum di angkat masukan air perasan jeruk lemon (sesuai selera ya mom) sedikit sedikit aja soal nya takut kuahnya ke aseman 😂.
