Bakso & Ceker Ayam Kuah Tom Yam. How To Make Bakso - Bakso or Baso is Indonesian meatball or meat paste made from beef and is similar in texture to the Chinese beef ball, fish ball, or pork ball. Basically Bakso is made from beef meat with tapioca flour, however Bakso also can be mad from other ingredients such a fish, chicken or shrimp. Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi.

Mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles. Authentic Bakso Recipe Bakso Recipe (Indonesian Meatballs Soup). Untuk versi bahasa kunjungi Resep Bakso Sapi Mudah dan Sehat. You can have Bakso & Ceker Ayam Kuah Tom Yam using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bakso & Ceker Ayam Kuah Tom Yam

You need 1 kg of Ceker Ayam, bersihkan kuku nya.
You need of Bakso Sapi 15 pcs potong menjadi 4 bagian.
You need of Bumbu Dihaluskan:.
You need 8 pcs of Bawang Merah.
Prepare 5 pcs of Bawang Putih.
Prepare 5 pcs of Kemiri.
Prepare 1 pc of Cabe merah besar.
Prepare of Bumbu Rempah:.
It's 1 ruas jari of Lengkuas, digeprek.
You need 2 batang of sereh, digeprek.
Prepare 5 of daun jeruk.
Prepare secukupnya of Garam, Merica, Gula pasir.
It's 1,5 buah of jeruk nipis.

Bakso or meatballs soup is one of Indonesian's favourite dish. Like oxtail soup, you can find this dish everywhere in Indonesia. Kaki lima (Street vendors), local restaurants, even in five stars hotel. Bakso, a savory soup of meatballs and noodles often garnished with bok choy, wontons, tofu, crisp fried shallots and hard-boiled egg, is Indonesia's national street food, a go-to dish sold from.

Bakso & Ceker Ayam Kuah Tom Yam step by step

Rebus ceker ayam sampai mendidih. Buang air rebusan pertama, kemudian rebus lagi sampai ceker empuk..
Tumis bumbu halus, tambahkan lengkuas geprek dan sereh geprek..
Masukkan bumbu tumis kedalam ceker rebus, masukkan kemudian bakso yang sudah dibelah. Tambahkan daun jeruk dan cabe rawit utuh. Masukkan garam, merica, bubuk, gula sesuai selera & perasan air jeruk nipis. Irisan daun bawang akan saya tambahkan nanti ketika berbuka puasa..

Lama saya mencari , resepi bakso yang betul-betul membuka selera dengan isi bebola daging, kuah sup tulang yang terasa isi dagingnya. Bila ke pasar malam contohnya, pasti saya mencuba bakso yang banyak dijual rata-rata oleh orang Indonesia. In Indonesia, meatballs are called 'bakso' and are usually served in a bowl, like soup, with noodles, beancurds (tofu), egg and siomay. It's a very popular food across the country. You can find it in every region in Indonesia, from street-side vendors, three feet of the cart or two feet of the vendor to nice restaurants.