Mi tomyam. Cara Membuat Mi Maggie Tomyam yang sedap credit to ig zmila_thai. Узнать причину. Закрыть. Kuah tomyam yang pekat dan merah hingga terasa pedas berapi walaupun hanya memandangnya. Bihun boleh juga digantikan dengan kuetiaw mengikut citarasa sendiri.
EXO-M in Thailand - Lay, wants to eat somtam and by Kris want to try tomyam.
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Dine at TOM YAM and you will encounter: The best and freshest ingredients cooked to Thai perfection Value for money that will make you smile like the Thai do Healthy food options that will please the.
You can cook Mi tomyam using 22 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mi tomyam
- You need of Mi bihun.
- You need of Mi telur.
- It's iris of Wortel,.
- It's of Bakso ikan, iris bagi 4.
- It's of Udang.
- Prepare iris of Sawi hijau,.
- It's of Tomat, iris memanjang.
- Prepare iris of Daun bawang,.
- It's of Saus tomat.
- Prepare of Saus pedas.
- You need of Saus tiram.
- You need of Kecap asin.
- Prepare of Garam.
- Prepare of Gula.
- It's of Daun jeruk.
- It's of Jeruk nipis.
- You need of Sereh, geprek.
- It's of Bumbu halus.
- Prepare of Bawang merah.
- Prepare of Bawang putih.
- You need of Kemiri.
- You need of Garam.
Mi tomyam step by step
- Tumis bumbu halus dengan sedikit minyak. Tambahkan sereh & daun jeruk.
- Tambahkan air. Masukkan bakso ikan, udang, wortel, daun bawang, tomat.
- Tambahkan saus tomat, saus pedas, saus tiram, kecap asin, garam, gula.
- Masukkan mi bihun & mi telur. Setelah agak matang tambahkan sawi hijau. Cek rasa dan masak hingga matang..
- Mi tomyang siap disajikan.
