Recipe: Appetizing Tomyam

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Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tomyam Dine at TOM YAM and you will encounter: The best and freshest ingredients cooked to Thai perfection Value for money that will make you smile like the Thai do Healthy food options that will please the. Neu google rundgang tomyam. Самые новые твиты от TomYam By WalkinThai (@TomyamT): "Rainy Sunday means cosy night at home and food delivery! You can order your favorite thai food on https. You can cook Tomyam using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomyam

  1. It's 1 bungkus of steamboat merk cedea.
  2. It's 1 bungkus of jamur enoki.
  3. Prepare 1 bungkus of udon.
  4. It's 1 bungkus of tofu.
  5. You need 10 of Bawang Merah.
  6. It's 10 of Bawang Putih.
  7. Prepare 15-20 of cabe merah.
  8. Prepare 8 lembar of daun jeruk.
  9. Prepare 2 ruas of jahe geprek.
  10. It's 2 ruas of lengkuas geprek.
  11. It's 1 batang of sereh.
  12. Prepare 2 butir of kemiri.
  13. You need 2 of jeruk nipis.
  14. You need of Air.
  15. It's of Garam.
  16. Prepare of Gula.
  17. It's of Penyedap rasa.
  18. You need of Minyak.

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Tomyam step by step

  1. Haluskan bumbu terlebih dahulu seperti cabe, kemiri, bawang merah, bawang putih. Uleg hingga halus setelah itu di tumis dengan minyak. Saat sudah mulai harum masukan jahe, lengkuas, sereh dan daun jeruk..
  2. Siapkan air di dalam panci. Apabila sudah mendidih masukan bumbu halus yang sudah ditumis..
  3. Masukan perasan jeruk nipis, garam, gula, penyedap rasa. Cek rasa apabila sudah cucok masukan jamur enoki dan 1 bungkus steamboat cedea (mau ditambah sayur seperti pokcay juga boleh)..
  4. Tunggu 3 menit kemudian masukan udon dan tofu. Udon dan tofu dimasukan terakhir agar tidak lembek dan hancur. Siap disajikan selagi hangat.

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