Recipe: Appetizing Tomyam seafood

Tomyam seafood. Order from Restoran Wita Tomyam Seafood online or via mobile app We will deliver it to your home or office Check menu, ratings and reviews Pay online or cash on delivery. Tak ok pun kau buat² ok dah lah. Nak lagi ok kau masak resepi ni bagi anak, bini-bini, kucing, scandal.

Note: your question will be posted. Tom yam kung maphrao on nam. And of course, one must order is also their If you are going for some seafood, go for their steam prawn with the fresh milk and egg. You can have Tomyam seafood using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tomyam seafood

1. Prepare 2 of cumi sedang potong cincin buang tintanya rendam dengan air jeruk nipis kemudian bilas.
2. You need 150 gram of udang sedang bersihkan punggung, pisahkan kepala utk membuat kaldu udang.
3. You need 100 gram of jamur tiram / kancing.
4. You need 4-5 of jagung muda iris serong (bisa skip).
5. Prepare 1 of tomat besar bagi 8.
6. Prepare of Bumbu geprek.
7. Prepare 8-10 lembar of daun jeruk sobek.
8. You need 3 of serai potong 3.
9. Prepare 6-8 potong of lengkuas tipis.
10. It's 2 of cabe rawit merah.
11. It's 2 of bawang putih rajang halus.
12. It's 3 of akar daun ketumbar cuci bersih.
13. You need of Bumbu lain.
14. Prepare 4 sdm of Fish sauce.
15. It's 1 sdm of chilli paste.
16. Prepare 1/2 cup of perasan jeruk nipis.
17. It's 2 of bawang putih cincang.
18. Prepare 1 sdm of minyak utk menumis.
19. It's 1 L of air.

Be the first to review this recipe. Main spicy flavor that has made special Tom Yam. Generally, Tom Yam cooked by seafood such as shrimp, squid. it is natural salty and. Tomyam Seafood merupakan salah satu kuliner olahan berbentuk sup berbahan baku seafood yang berasal dari negara Thailand.

Tomyam seafood step by step

1. Panaskan minyak, masukan bawang putih cincang aduk sampai Halum dan layu kemudian masukan kepala udang sampe berubah warna kemudian air 1L masak sampai kuah berwarna kekuningan kemudian saring ambil kaldu nya saja.
2. Ditempat terpisah masukan lengkuas, akar ketumbar, serai kedalam kaldu udang sampai mendidih, kemudian cabe geprek dan irisan bawang putih.
3. Masukan Chili paste, Fish sauce dan perasan jeruk nipis dan aduk. Masukan cumi dan bahan lain aduk rata dan koreksi rasa kalau kurang asin tambahkan sedikit garam atau Fish sauce, terakhir masukan tomat. Pastikan udang masuk terakhir sebelum tomat agar tidak overcook.
4. Setelah tomat layu dan bahan lain Matang kemudian angkat dan sajikan dengan taburan daun ketumbar.

Di Negara Thailand, Tomyam sering juga disebut dengan istilah. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. You can also make it with seafood such as squid or a combination of different seafood. Order your food from Ban Don Tomyam Seafood Noodle Delivery to your home or office Check full menu Safe & easy payment options.