How to Prepare Perfect Tomyam

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Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tomyam You can order your favorite thai food on https. Want to see more posts tagged #tomyam? Can I add tomato into the tomyam soup? #tomyam You can cook Tomyam using 23 ingredients and 15 steps. Here is how you cook that.

Ingredients of Tomyam

  1. Prepare 2,5 ons of cumi.
  2. Prepare 2,5 ons of udang.
  3. Prepare of ✓.
  4. It's 1 buah of wortel.
  5. Prepare 8 buah of baby corn / anak jagung.
  6. It's 1/2 of sawi putih.
  7. You need of ✓.
  8. It's 4 buah of cabe besar.
  9. Prepare 5 buah of cabe rawit.
  10. You need of ✓.
  11. It's 10 buah of cabe keriting.
  12. It's 8 siung of bawang putih.
  13. Prepare 2 buah of keminting.
  14. It's 1 ruas jari of terasi.
  15. Prepare 4 buah of serai.
  16. You need 3 cm of lengkuas.
  17. It's 1 ruas of kunyit.
  18. It's 4 helai of daun jeruk.
  19. You need of ✓.
  20. It's 6 buah of jeruk sambal.
  21. It's 1 sdm of air asam jawa.
  22. Prepare 1 sdm of kecap asin.
  23. Prepare of garam, gula, penyedap rasa.

Stream Tracks and Playlists from Tomyam on your desktop or mobile device. Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam.

Tomyam step by step

  1. Bersihkan cumi, buang semua tinta, jika cumi ukuran besar, potong2, jika cumi ukuran kecil tidak perlu potong.
  2. Buang kepala dan kulit udang, cuci bersih.
  3. Haluskan keminting, terasi, cabe keriting, bawang putih sampai halus.
  4. Kemudian geprek kunyit, jahe, lengkuas, serai.
  5. Panaskan minyak, tumis semua bumbu halus dan geprek tadi, masukan daun jeruk yg sudah di remas2, tumis sampai wangi.
  6. Panaskan air dalam panci, masak sampai mendidih, masukan bumbu tumis tadi.
  7. Kemudian masukan cumi dan udang, masak -+ 3 menit.
  8. Masukan baby corn terlebih dahulu, kemudian wortel.
  9. Beri air asam jawa, kecap asin, garam, gula, penyedap rasa, air jeruk sambal.
  10. Kemudian masukan irisan cabe besar san cabe rawit.
  11. Terakhir masukan sayur sawi putih.
  12. Siap dihidangkan.
  13. Nb: kalo saya suka tomyam itu yg rasanya asam dan pedas, krn segar jd saya banyakin air jeruk ny dan cabe ny, klo bunda gak suka asam dan pedas, bisa di kurangi..
  14. Nb: masak ny jgn lama2 bun, nti cumi nya alot, dan sayur ny jd krg krenyes.
  15. Nah kuah ini, bisa buat shabu shabu lho, bisa masak pake panci yg ala2 korea gtu.