Recipe: Tasty Tom Yum Rumahan

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Tom Yum Rumahan. Makanan khas Thailand ini sangat cocok disantap saat masih panas/hangat, rasanya yg asam dan pedas menambah cita rasanya. Sayu Innaza Fathurrahmah. #tomyum #thailand Hai semua, kali ini aku mau buat Tomyum Ala Rumahan dan bahan - bahannya bisa disesuaikan selera kita loh. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).

Tom Yum Rumahan Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. Kompasianers inilah Tom Yum rumahan, dari bahan yang mudah didapat di pasar tradisional. Udang ukuran sedang, jamur tiram, sereh, daun jeruk, daun salam, daun bawang, jeruk nipis. You can have Tom Yum Rumahan using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tom Yum Rumahan

  1. It's 3 potong of Ayam.
  2. Prepare 250 gr of Udang.
  3. You need 1 ikat of Sawi hijau (caisim).
  4. Prepare 1/2 buah of Bawang bombay.
  5. You need of Bumbu Halus.
  6. Prepare 8 siung of Bawang merah.
  7. It's 5 siung of Bawang putih.
  8. It's 10 buah of Cabe merah keriting.
  9. You need 9 buah of Cabe rawit.
  10. Prepare of Bumbu Pelengkap.
  11. Prepare 2 ruas of Lengkuas.
  12. You need 1 ruas of Jahe.
  13. Prepare 1 batang of Serai.
  14. You need 5 lembar of Daun jeruk.
  15. You need 1 buah of Jeruk nipis.
  16. It's 1 sdt of Garam.
  17. It's 1 sdm of Gula pasir.
  18. Prepare 1/2 sdt of Totole/royco.

This incredibly satisfying Tom Yum Soup is done with coconut milk (therefor, Tom Yum Goong Nam The first time I had Tom Yum Soup was at a Thai restaurant, and the soup had coconut milk in it. Many people think that Tom Yum, or Thai spicy and sour shrimp soup is too intimidating or hard to attempt at home. Tom yum soup, also known as Thai hot and sour soup, is a vibrant herbal soup that originated in Thailand. It uses a broth infused with the vibrant flavors of lime, galangal and lemon grass as the base.

Tom Yum Rumahan step by step

  1. Haluskan semua bumbu halus dengan belender, kasih sedikit air yaa, untuk tingkat pedasnya bisa disesuaikan sesuai selera.
  2. Cuci dan bersihkan ayam potong2 kecil, cuci udang, buang kepalanya, dan potong2 caisim jangan terlalu kecil yaa, terakhir potong bawang bombay agak besar2.
  3. Tumis bumbu halus sampai harum, masukan serai, jahe, lengkuas yg digeprek, dan masukan daun jeruknya, tumis sampai kadar airnya susut, kalo udah masak air kira2 untuk 5 porsi, kalo udah mendidih masukin bumbu tumisnya.
  4. Kasih garam, gula dan totole sesuai selera yaa, terus masukin perasan jeruk nipisnya, TEST RASA! kalo udah sesuai, masukin ayam & udang terus tutup biar cepat matang.
  5. Terakhir masukin bawang bombay dan caisimnya biar ga terlalu layu, kalo udah bisa langsung disajiin pake nasih anget! Enjoy!.

Yum Yum is also in Myanmar - here's a TV spot. Thai recipe for Tom Yum Goong. How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! It is simple and fast to make.