TomYam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
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You can cook TomYam using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of TomYam
- It's 5-6 btr of Baso sapi.
- It's 5-6 btr of baso udang/ikan/lobster.
- It's secukupnya of Jamur enoki.
- You need sesuai Selera of Daun bawang.
- You need sesuai Selera of Sawi Putih.
- You need 4 siung of cabe merah.
- You need 10 siung of cabe rawit.
- You need 3 siung of bawang putih.
- Prepare 4 siung of bawang merah.
- Prepare 1 batang of sereh di geprek.
- It's 2 lbr of daun jeruk.
- Prepare 2-3 Sdm of Air asam jawa.
- You need of Bumbu penyedap,merica.
- You need of Gula pasir,garam.
- You need 500-750 ml of air.
Can I add tomato into the tomyam soup? #tomyam Stream Tracks and Playlists from Tomyam on your desktop or mobile device. Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam.
TomYam instructions
- Masak air dalam panci, masukkan baso2 yg sudah di bagi 2 biar keliahtan byk 😁 dan cabe rawit masak dgn api sedang.
- Sambil menungg baso dalam panci, uleg cabe merah,bawang putih, bawang merah jgn terlalu halus. Lalu masak d api sedang menggunakan minyak goreng secukupnya, kalo sudah harum masukan sereh yg sudah d geprek dan daun jeruk.
- Apabila sudah beraroma harum masukan cabe yg sudah di masak ke dalam panci, lalu masukan air asam jawa, dan bumbu2 penyedap serta garam dan gula pasir..
- Apabila sudah tercampur semua masukan sayuran, terakhir masukan jamur enoki, Lalu sajikan. Selamat Mencoba 😊.
