Tom Yum Goong. Bring the stock to the boil over medium heat in a saucepan. Add the lemongrass, kaffir lime leaves, galangal, and chiles. Tom yum goong nam khon (ต้มยำกุ้งน้ำข้น creamy version), can be excellent as well.

Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. Not to mention how easy it is to make. You can have Tom Yum Goong using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tom Yum Goong

You need 1 ikat of sawi.
It's 6 butir of baso sapi.
Prepare 3 lembar of daun jeruk.
It's 1 buah of jeruk nipis.
You need 1/3 sachet of bumbu munik.
It's 3 butir of cabe rawit.
Prepare 1 pack of kecil soun.
Prepare 4 lembar of jamur merang.
You need 1 sdm of kecap ikan.
Prepare 3 lbr of daun jeruk.

Goong means "shrimp" in Thai, as the soup is usually made with shrimp. Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide. It is a clear, sour soup flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf. This potent herbal mixture is well known for its medicinal properties.

Tom Yum Goong instructions

Siapkan bahan bahan.
Didihkan air masukkan bumbu munik dan jamur merang. Lalu sayur, baso, cabe,daun jeruk, air jeruk nipis.
Terakhir masukkan soun yg sdh disiram air panas.Taburi bawang putih goreng. Aduk dan sajikan.

Tom Yum Goong is the most well-known variety of Tom Yum and makes use of shrimp (in Thai: goong or. Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; Thai: ต้มยำ, RTGS: tom yam ()) is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. [citation needed] Tom yum is.