How to Prepare Perfect Tom Yum Seafood

Tom Yum Seafood. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill.

Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. You can have Tom Yum Seafood using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tom Yum Seafood

1. It's 1/4 of udang uk. besar.
2. Prepare sesuai selera of Aneka seafood siap saji.
3. Prepare 1 buah of wortel uk. besar.
4. You need of Jamur Kuping.
5. Prepare of Jamur Enoki.
6. You need 3 lembar of daun jeruk.
7. You need of Sereh.
8. You need 1 ruas of jahe uk. Kecil.
9. You need of Garam.
10. Prepare of Lada.
11. Prepare of Gula pasir.
12. It's of Ketumbar bubuk sejumput saja.
13. Prepare of Royco Sapi.

Tom yum goong nam khon (ต้มยำกุ้งน้ำข้น creamy version), can be excellent as well. It's richer and creamier, and usually a little sweeter, and like I mentioned, the creaminess usually tones down the chili heat and sourness a bit. I hope you enjoyed this tom yum soup recipe. Tom Yum is the classic spicy and sour soup from Thailand and is served with jasmine rice and one or two other dishes as part of a Thai family meal.

Tom Yum Seafood instructions

1. Membuat kaldu udang (air, kepala dan kulit udang), rebus hingga matang, sisihkan airnya (gunakan kaldu udang untuk kuah tom yum).
2. Kaldu udang yg telah jadi, campurkan dengan semua bahan, masukan wortel, sereh, jahe, dan bawang putih geprek.
3. Saat wortel mulai matang, masukan udang, jamur kuping, daun jeruk, tunggu beberapa saat.
4. Masukan semua bahan yg tersisa, jamur enoki dan seafood.
5. Tambahkan semua bumbu, garam, royco, ketumbar bubuk, gula pasir, lada.

The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup. The ever so famous soup of Thai cuisine is tangy, spicy and aromatic with exotic herbs. Have it with rice or pour it over rice noodles, pho-style! Tom Yum Talay: An extremely popular Thai soup characterised by its distinctive sweet, sour and spicy flavour due to addition of fragrant spices and herbs indigenous to Southeast Asia. You can either cook it with seafood (Tom Yum Talay), prawns (Tom Yum Khoong), or chicken (Tom Yum Gai), and its a great dish to serve as an appetiser!