How to Make Tasty 24. Tom Yum Soup

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24. Tom Yum Soup. Tom Yum Soup. featured in Immunity-Boosting Foods. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! CREAMY Tom Yum Soup (Tom Yum Goong Nam Khon) which is made from the clear version with the addition of evaporated milk and a good hit of Thai Chilli Paste.

24. Tom Yum Soup The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. Tom Yum Soup Recipe with step by step photos. You can cook 24. Tom Yum Soup using 21 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 24. Tom Yum Soup

  1. Prepare 250 gr of jamur merang (boleh skip).
  2. You need 150 gr of cumi2 segar.
  3. You need 100 gr of baso ikan.
  4. You need 100 gr of baso sapi.
  5. Prepare 250 gr of udang (kupas & sisakan buntutnya).
  6. You need of Kulit dan kepala jgn dibuang (gunakan untuk membuat kaldu udang).
  7. Prepare 2 liter of kaldu udang.
  8. You need 7 lbr of daun jeruk.
  9. Prepare 3 btg of serai bag putihnya (memarkan).
  10. You need 10 irisan of laos.
  11. It's 5 bh of cabe rawit merah, potong2.
  12. It's of Perasan air jeruk nipis (me : 15 bh jeruk nipis).
  13. It's 3 sdm of kecap ikan.
  14. It's secukupnya of Garam, gula, kaldu jamur.
  15. It's of Bumbu yg dihaluskan.
  16. It's 1 sdt of ebi.
  17. It's 3 siung of bawang putih.
  18. Prepare 6 butir of bawang merah.
  19. It's 5 bh of cabe merah besar.
  20. You need 10 bh of cabe rawit merah.
  21. Prepare of Minyak untuk menumis.

This delicious thai soup is a spicy and sour soup made with mix vegetables. Vegetarian tom yum soup is best served hot, especially during monsoons or in cold weather. You can even have it as a starter to a Thai meal. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online.

24. Tom Yum Soup instructions

  1. Buat kaldu udang : masukkan kulit dan kepala udang ke dlm panci. Nyalakan kompor, oseng2 kulit dan kepala udang sampai wangi dan agak kering lalu masukkan 2 liter air. Masak kulit dan kepala udang kurang lebih 10 menit dgn api sedang. Matikan api lalu saring kepala udang dan kulit udang nya.
  2. Tumis bumbu halus sampai harum lalu masukkan bumbu yg sedang ditumis ke dalam kaldu udang. Masukkan juga daun jeruk, laos, sereh, cabe rawit, sampai mendidih.
  3. Masukkan udang, cumi, baso ikan, jamur, lalu tambahkan kecap ikan, gula, garam, kaldu jamur lalu masukkan perasan jeruk nipis aduk rata. Koreksi rasa angkat dan sajikan.

Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive! This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer. Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. Plus, it's gluten free and paleo. This Thai tom yum soup will stay on your family favorite list forever.