Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
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You can have Tomyam using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tomyam
- You need 100 gr of Daging sapi.
- You need 2 bh of pakcoy.
- Prepare 1/4 bh of kol.
- It's 1 bh of Jeruk Nipis.
- Prepare 2 sdk makan of minyak goreng.
- You need 100 gr of Jamur kuping.
- It's of Air matang 200ml atau 3/4 gelas.
- You need 2 lembar of daun jeruk.
- You need 1 bh of sere.
- You need 1 ruas of lengkuas.
- It's secukupnya of Garam.
- It's of Bumbu Halus :.
- Prepare 5 bh of bawang merah.
- Prepare 3 bh of bawang putih.
- Prepare 3 bh of cabe keriting.
Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam.
Tomyam step by step
- Haluskan bumbu halus dg diuleg atau diblender.
- Tumis hingga harum bumbu halus dengan daun jeruk, sere dan lengkuas. Kemudian masukkan air. Masak hingga air mendidih..
- Masukan jamur kancing & kol. Aduk dalam kemudian tunggu 20 detik dan masukkan pakcoy. Kemudian masak dalam 30 detik saja aduk dan tiriskan.
