Recipe: Appetizing Steambot/suki kuah tom yum

Kumpulan Resep Masakan Terbaru and ENAK TENAN.

Steambot/suki kuah tom yum. Sukiyaki, Shabu Shabu, atau Steamboat, Tiga hidangan ini sebenarnya berasa dari negara yang berbeda. Konon katanya Shabu Shabu dan Sukiyaki itu berasal dari. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).

Steambot/suki kuah tom yum Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! CREAMY Tom Yum Soup (Tom Yum Goong Nam Khon) which is made from the clear version with the addition of evaporated milk and a good hit of Thai Chilli Paste. Ada dua jenis kuah kaldu steambot yang bisa dipilih yaitu Tom Yam Soup dan Chicken Soup. You can have Steambot/suki kuah tom yum using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients of Steambot/suki kuah tom yum

  1. It's of Baso ikan.
  2. Prepare 150 gr of udang ukuran besar/sedang.
  3. You need Secukupnya of Beef/kornet&sosis be***rdi (opotional).
  4. It's 2 buah of pokcoy.
  5. You need 3 keping of jamur shitake.
  6. You need secukupnya of Jamur kuping.
  7. You need of Bahan kuah -.
  8. It's of Bumbu halus.
  9. Prepare 4 siung of bawang putih.
  10. You need 6 siung of bawang merah.
  11. You need 3 buah of kemiri.
  12. It's 5 buah of cabai merah buang bijinya.
  13. You need 7 siung of cabai rawit.
  14. Prepare of Bumbu geprek/pelengkap.
  15. Prepare 4 cm of lengkuas geprek.
  16. You need 4 cm of jahe geprek.
  17. It's 1 batang of Serai geprek.
  18. You need 4 lembar of daun jeruk.
  19. Prepare 2 lembar of daun salam.
  20. Prepare 3 buah of jeruk nipis ambil airnya.
  21. It's 750 mil of air.
  22. You need of Gula garam.
  23. It's of Kaldu jamur.
  24. Prepare of Minyak.

Mulai dari tom yum soup, chicken. Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It's the richer, more voluptuous sister of the classic "clear broth" tom yum goong. When it comes to Thai soups, tom yum is indisputably the most popular, and many would argue the most delicious, soup there is.

Steambot/suki kuah tom yum instructions

  1. Pisahkan udang dari kepalanya, jangan buang dl kepalanya. Rebus air dan kepala udang sbg air kudu biar tmbh gurih.
  2. Potong2 jamur shitake jadi 4 bagian, jamur kuping potong jgn terlalu tipis. Cuci bersih pokcoy buang bagian bawahnya lalu tiriskan, potong2 beef dan sosis sesuai selera..
  3. Haluskan semua bumbu halus, lalu tumis bumbu dg minyak panas masukan juga bumbu pelengkap kecuali air jeruk nipis. Masak hingga bumbu tidak langu atau matang,.
  4. Setelah matang masukkan air rebusan udang tambahkan Gula Garam Penyedap jamur dan air jeruk nipis masak hingga mendidih. Cek rasa apabila rasanya asam, gurih dan sedikit spicy di tenggorokan berarti uda pas....
  5. Lalu saring air tom yum dg saringan teh.... Sisihkan.
  6. Saat mau menikmati saya gunakan megicom agar pas makan dlm keadaan panas..
  7. Caranya: masukkan kaldu tomyum kedalam megicom, lalu masukkan semua bahan tutup megicom ubah mode warm ke mode cook apa bila sudah mendidih matikan secara manual.... Dan steambot siap di santap.
  8. Selamat mencoba cantik 😘.

This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken stock, mushrooms, veggies, and spices. If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili flakes. If this Tom Yom soup is too sour for your taste. The best place for eating healthy food , and delicious.