Tom yum. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
Choose clear OR Creamy Tom Yum!
Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you.
Not to mention how easy it is to make.
You can have Tom yum using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tom yum
- It's 250 gr of udang.
- Prepare 10 of baso sapi.
- You need 2 bh of wortel.
- Prepare of Bumbu:.
- Prepare 10 bh of cabe merah.
- You need 5 bh of cabe rawit.
- You need 5 bh of bawang merah.
- You need 3 bh of bawang putih.
- It's 1 bh of tomat.
- It's 1 bks of terasi.
- You need 2 sdm of kecap asin.
- Prepare of Perasan jeruk nipis.
- You need of Daun jeruk.
- Prepare of Sereh.
This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili. Thai recipe for Tom Yum Goong. How it's really made in Thailand.
Tom yum instructions
- Rebus udang dgn 1 gelas air utk jd kaldu,saring dan sisihkan.
- Haluskan cabe bawang terasi,tomat di potong2.
- Tumis semua bumbu,tambah air kaldu,perasan jeruk nipis,kecap asin(bisa di tambah air lg klo kurang byk).
- Masukan udang,bakso,wortel,tambah garam dan penyedap. Koreksi rasa klo sdh pas bisa di sajikan.
This is my mom's recipe and method of making tom yum goong and it is the best! It is simple and fast to make. Creamy Tom Yum Goong has become very popular in Thailand in the past several years. In this video I also review basic techniques and ingredients essential in making the best tom yum possible! Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally There's also a version made with pork.
