Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
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You can have Tomyam using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tomyam
- You need 750 ml of air.
- It's 3 sendok of bumbu tomyam instan (me : adabi perencah tomyam).
- Prepare 3 lembar of daun jeruk.
- It's 1 lembar of serai.
- It's 500 ml of susu uht.
- It's secukupnya of gula dan garam.
- Prepare of sesuai selera isian.
- It's of sirloin slice beef.
- Prepare of udang.
- It's of chikuwa.
- You need stik of tahu.
- Prepare of pakcoy.
- You need of Fish roll.
- You need of Pelengkap.
- You need irisan of cabai setan.
- It's of bawang putih goreng.
Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam.
Tomyam instructions
- Rebus air, masukan daun jeruk, serai dan bumbu perencah.
- Masukkan susu uht, beri garam dan gula.
- Cicipi hingga mendapatkan rasa yg diinginkan, jika terlalu asam tinggal tambah air dan susu ya.
- Jika sudah masukkan isian tomyam, masak hingga matang.
- Sajikan dengan bawang putih goreng dan irisan cabai setan.
