Tomyam Seafood.
You can cook Tomyam Seafood using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tomyam Seafood
- It's 300 gr of udang.
- You need 2 buah of wortel.
- You need 1 bonggol of kembang kol.
- Prepare 1 buah of tomat potong2.
- You need 1 batang of serai gprek.
- It's 1 ruas of lengkuas geprek.
- You need 2 cm of jahe geprek.
- It's 5 lembar of daun jeruk.
- Prepare 1 batang of daun bawang iris.
- You need 2 buah of jeruk nipis, ambil airnya.
- Prepare of Air kaldu rebusan kepala udang.
- Prepare secukupnya of Kaldu bubuk.
- Prepare of Bumbu halus :.
- Prepare 5 siung of bawang putih.
- It's 4 siung of bawang merah.
- It's 6 buah of cabai merah.
- You need 3 buah of kemiri.
Tomyam Seafood instructions
- Masak bumbu halus bersama air kaldu udang, masukan wortel, kembang kol, serai, lengkuas, jahe dan daun jeruk. Masak hingga wortel sedikit lembut..
- Masukan udang dan kaldu bubuk, masak hingga matang..
- Masukan daun sop, tomat dan air perasan jeruk nipis..
- Tes rasa, Tomyam lebih dominan rasa asam dan sedikit pedas..
- Sajikan.