Tom yam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
It's made with shrimp, chicken If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili.
You can cook Tom yam using 21 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tom yam
- Prepare 1 bungkus of bihun atau kwetiau (lembutkan dengan air panas).
- You need sesuai selera of ayam/daging/cumi2/udang.
- It's of Bahan sayur :.
- Prepare 1 batang of wortel.
- Prepare 1 batang of jagung muda.
- It's 1 buah of tomat.
- It's 1 kuntum of kembang kol.
- It's 1 batang of seledri import. Pakai seadanya sayur juga boleh.
- You need Secukup of nya jamur enoki/jamur yg lain.
- Prepare Secukupnya of Daun ketumbar (untuk taburan).
- You need of Bumbu:.
- You need 3 siung of bawang Putih besar.
- Prepare 1/2 buah of bawang bombay.
- Prepare 5 helai of daun jeruk purut.
- Prepare 5 iris of lengkuas.
- It's 2 batang of serai geprek n iris serong.
- Prepare 1 munjung of asam jawa (remas2 dngn sedikit air).
- You need 3-5 sdm of bumbu tomyam siap pakai.
- It's secukupnya of Gula merah.
- You need 2 sdm of santan Instan /pekat.
- You need 1 lt of air.
Tom yam instructions
- Tumis duo bawang setelah harum masukan irisan daging,lengkuas,serai, daun jeruk.
- Masukan tomyam paste & air asam jawa tambahkan air. Masak hingga mendidih..
- Masukan sayur2an, perasakan dengan Gula merah saja (Karena paste tomyam biasa nya sudah ada garam) test rasa..
- Klau rasa dah ok, masukan santan sambil di aduk agar santan tidak pecah..Matikan api..
- Tata bihun atau kwetiau di atas mangkuk siram dengan sayur tomyam bubuhkan daun ketumbar di atas nya..
- Bon appetite!.
