Easiest Way to Make Perfect Wonton with Tom Yum Soup

Wonton with Tom Yum Soup. Place a heaped teaspoonful of filling into the centre of a wonton wrapper. Moisten the edges with water and fold the wrapper to seal. Ladle over the tom yum soup.

Exclusive Bonus: Download a Free PDF version of this recipe. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. With step by step photos and a recipe video, you're going to be a Wonton Wrapping Master in no time!. You can cook Wonton with Tom Yum Soup using 27 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Wonton with Tom Yum Soup

1. It's of Dumpling/Pelmeni:.
2. Prepare of Filling:.
3. You need 250 gr of daging sapi cincang.
4. It's 1/2 butir of bawang bombay, cincang.
5. Prepare 2 siung of bawang putih, cincang.
6. Prepare secukupnya of garam dan lada.
7. You need 2 lembar of bay leaves.
8. It's secukupnya of butter untuk menumis.
9. Prepare of Kulit Pelmeni:.
10. It's 1,5 cup of terigu.
11. You need 2 butir of telur.
12. Prepare 1 sdt of garam.
13. You need 1 sdt of butter cair.
14. Prepare of Kuah Tom Yum:.
15. Prepare 3 cup of kuah kaldu sapi.
16. Prepare 3 siung of bawang putih.
17. It's 2 butir of cabe merah tanpa biji.
18. It's 1/2 sdt of dried chili flakes.
19. You need 1 cm of jahe, iris.
20. You need 1 ibu jari of lengkuas, geprek.
21. It's 1 buah of sereh, geprek.
22. It's 3 lembar of daun jeruk nipis.
23. It's secukupnya of garam dan gula.
24. You need 1/2 buah of jeruk lemon, peras, ambil airnya.
25. You need of Pelengkap:.
26. It's of baby bokchoy.
27. Prepare of jamur kuping.

Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the ingredients! Vegetarian "Hu Tieu" Soup Base Product details. The dumplings are easily put together using wonton wraps (wrapping instructions included).

Wonton with Tom Yum Soup instructions

1. Filling: Panaskan wajan, beri butter hingga cair, tumis bawang bombay dan bawang putih hingga wangi, masukkan bay leaves. Tambahkan daging sapi cincang, aduk rata, tambahkan garam dan lada. Koreksi rasa..
2. Kulit pelmeni: Campur semua bahan, aduk rata hingga kalis. Diamkan 1 jam dalam mangkok dan tutup dengan cling wrap..
3. Untuk bentuk adonan bebas merdeka aja. Saya gak bisa foto step by step karena sendirian dan tangan belepotan adonan tepung, tapi semoga deskripsi berikut jelas ya. Gilas adonan hingga tipis. Cetak bulat (saya pake gelas). Isi dengan filling. Lipat membentuk setengah lingkaran (half moon shape). Cubit sekeliling ujungnya agar isian tidak keluar. Satukan kedua ujung sehingga pelmeni berbentuk bulat..
4. Tom yum: Haluskan bawang putih dan cabe merah. Tumis hingga harum. Tambahkan jahe, sereh dan lengkuas, daun jeruk. Masukkan kuah kaldu. Rebus hingga mendidih. Tambahkan garam dan gula. Terakhir tambahkan perasan jeruk lemon..
5. Masukkan pelmeni ke dalam kuah tom yum, hingga pelmeni matang. Masukkan bokchoy dan jamur kuping. Siap disajikan..
6. Catatan:, pelmeni bisa disajikan dengan direbus, deep fried atau pan fried, disajikan dengan sourcream, mayonnaise atau soy sauce seperti untuk gyoza..
7. .

A variety of nutritious vegetables are then added, as many or few as you like, together with a chicken-lemongrass broth. El día de hoy les raigo una receta deliciosa de una sopa thailandesa muy famosa llamada Tom Yam Kung. Los ingredientes que les doy son para dos porciones. As most people know, Wonton originated from China and Tom Yum originated from Thailand. So one day, when I was selecting content for this blog, I thought about combining both of my favourite dishes and here you go, a combined delicacy inspired from food from Asia.