Recipe: Yummy Shabu Shabu Kuah TomYam (anti gagal)

Shabu Shabu Kuah TomYam (anti gagal). Dan yang gak kalah penting ANTI-GAGAL yaa guys. Steamboat kuah tomyam juara paling enak dan syeger Menikmati makanan barkuah yang hangat dan rasanya enak dan tidak perlu ke resto cukup dirumah, seperti Shabu-shabu atau steamboat dengan kuah tomyang.

Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound emitted when the ingredients are stirred in the cooking pot. Sonya Shabu Shabu Hot Pot Electric Mongolian Hot Pot. You can have Shabu Shabu Kuah TomYam (anti gagal) using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shabu Shabu Kuah TomYam (anti gagal)

1. Prepare of Bahan dihaluskan :.
2. You need 6 bh of Bawang Merah.
3. It's 4 bh of Bawang Putih.
4. You need 7 bh of Cabe Merah.
5. Prepare of Bahan Bumbu :.
6. You need 1 ruas of Jahe (digeprek).
7. You need 1 ruas of Lengkuas(digeprek).
8. You need 2 bh of Serai (digeprek).
9. It's 5 bh of Daun Jeruk.
10. Prepare 1 bh of Lemon.
11. You need 1 ltr of Kaldu Kulit Udang.
12. Prepare of Garam (dirasa).
13. Prepare of Gula (dirasa).
14. It's 1 sdt of Royco Sapi.
15. You need of Minyak wijen.
16. It's of Isian :.
17. Prepare of Olahan Seafood (sesukanya).
18. You need 1/4 kg of Udang.
19. Prepare 1/4 kg of Telur Puyuh.
20. Prepare of Pakchoy.
21. You need of Sawi Putih.

Removable cooking pots for convenient use. Anti-skid feet to keep the pot sits evenly / UL approved for safety. Shabu Shabu is a All You Can Eat restaurant chain in the Netherlands. Enjoy the taste of the Japanese kitchen through a variety.

Shabu Shabu Kuah TomYam (anti gagal) step by step

1. Tumis semua bumbu yang dihaluskan dan yang di geprek sampe bau wangi..
2. Rebus kuah kaldu sampai mendidih, setelah itu masukan bumbu yang ditumis ke dalam kuah kaldu kulit udang, tambahkan gula, garam dan royco, sampai dirasa pas..
3. Masukan pakchoy, telur puyuh, udang dan olahan seafood jadi satu tunggu hingga mendidih dan terakhir beri perasan jeruk lemon..
4. Siap disajikan. Dan rasanya gak kalah sama yang di restoran loh ♥️😍.
5. NB : Sebelum di masukan sayuran dan olahan seafood boleh di saring dulu biar bumbunya ga tercampur dengan isiannya, dan juga biar lebih bisa menikmati Shabu Shabu kuah TomYam yang asin manis pedas asem ♥️.

The idea for the Shabu Shabu restaurant started five years ago by a young entrepreneur who was inspi. Shabu-shabu is a Japanese hotpot dish where meat slices and vegetables are boiled in a broth. While the Chinese may call it steamboat, the Japanese actually named the dish after the sounds that the ingredients make when they're swishing and swooshing beneath the surface of the boiling soup. I make Shabu Shabu at home pretty often because it's very easy and simple to prep but fill you up very deliciously!! Also another my favorite part of Shabu Shabu is that it's very light so your tummy is full as a mountain, you won't feel horrible. lol Trust me, you will eat until you tummy gets hurt. lol.