Recipe: Appetizing Shabu-shabu kuah tomyam

Shabu-shabu kuah tomyam. Hai ladies, pada episode kali ini aku Mau kasih resep dan cara membuat steamboat/ SHABU-SHABU dengan kuah tomyam. BAHAN yang digunakan bisa kalaian beli di. Semoga dalam keadaan sehat wal afiat ya.

Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi. Everyone at the table takes part in the cooking and enjoys the ingredients with different dipping sauces. It's intimate yet casual, and a whole lot of fun! You can have Shabu-shabu kuah tomyam using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shabu-shabu kuah tomyam

1. Prepare of Isian.
2. You need of Chikuwa.
3. Prepare of Bakso.
4. Prepare of Crabstick.
5. It's of Fish roll.
6. Prepare slice of Beef.
7. It's of Sosis.
8. You need of Bumbu halus.
9. It's 8 siung of bawang merah.
10. It's 5 siung of bawang putih.
11. It's 12 of cabai merah keriting (sesuai selera).
12. It's 9 of cabai rawit (sesuai selera).
13. Prepare of Bumbu pelengkap.
14. It's 1 batang of sereh.
15. Prepare 1 ruas of jahe.
16. It's 1 of ruang lengkuas.
17. Prepare 8 buah of daun jeruk.
18. You need 1/2 of bawang bombay.
19. Prepare 1 of jeruk nipis.
20. You need 1 liter of air.
21. Prepare Secukupnya of kaldu.
22. Prepare Secukupnya of garam.
23. It's Secukupnya of gula.

Shabu-Shabu with Otter Water Ale brothRado Cooiking. Shabu-shabu is a well-known Japanese hotpot as popular as Sukiyaki. Shabu-shabu is a representative Japanese hotpot that is equally as well-known to foreigners as Sukiyaki. Cook paper-thin raw beef slices and vegetables in konbu (kelp) dashi broth and eat them with flavoursome dipping.

Shabu-shabu kuah tomyam step by step

1. Siapkan semua bahan isian. Potong sesuai selera.
2. Ulek/blender bumbu halus.
3. Tumis bumbu halus,jahe,lengkuas, daun jeruk dan sereh hingga harum..
4. Panaskan dalam air dalam panci, jika sudah mendidih masukan bumbu yang sudah ditumis. Tambahkan garam,kaldu dan gula. Koreksi rasa jangan lupa ya..
5. Angkat dan saring kuah tomyamnya ya..
6. Panaskan kembali kuah tomyam yang telah disaring. Kemudian masukan bahan isiannya, bawang Bombay. Kemudian tunggu hingga mendidih dan matang.beri perasaan jeruk nipis. Sajikan penuh cinta..

Shabu Shabu is a All You Can Eat restaurant chain in the Netherlands. Enjoy the taste of the Japanese kitchen through a variety. The idea for the Shabu Shabu restaurant started five years ago by a young entrepreneur who was inspi. Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound emitted when the ingredients are stirred in the cooking pot.