Steam boat Tom Yam pedes asem (non bumbu jadi).
You can cook Steam boat Tom Yam pedes asem (non bumbu jadi) using 24 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Steam boat Tom Yam pedes asem (non bumbu jadi)
- It's 2 of paha ayam kampung.
- You need 200 gr of udang, sisihkan kepala dan kupas bagian badan.
- You need 2 pcs of tofu japan, iris kecil bulat.
- Prepare 2 bh of tahu putih, iris kecil.
- It's 1 bks of jamur kancing kemasan, buang air rendaman dan bilas.
- It's 15 bh of bakso seafood/crab stick/ kreasi bahan lain.
- You need 5 lbr of pokcoy.
- It's 3 lbr of sawi putih.
- Prepare 2 ltr of air.
- Prepare of Bumbu halus:.
- It's 8 bh of bawang merah.
- You need 4 bh of bawang putih.
- Prepare 2 bh of tomat merah kecil.
- It's 10 bh of cabai keriting merah.
- Prepare 2 bh of cabai merah besar.
- Prepare 2 bh of kemiri.
- Prepare of Bahan lain:.
- You need 3 bh of sereh, geprek ambil putihnya.
- It's Seruas of jahe, geprek.
- You need Sejempol of lengkuas, geprek.
- Prepare 4 bh of jeruk nipis.
- You need 10 lbr of daun jeruk, buang tulang tengah.
- It's secukupnya of Garam, gula, dan merica.
- It's 2 btg of daun ketumbar (optional).
Steam boat Tom Yam pedes asem (non bumbu jadi) instructions
- Didihkan air dan masukkan paha ayam dan kepala udang, ini akan memberi rasa pada kuah.
- Blender bumbu halus.
- Masukkan bumbu halus, jahe, lengkuas, sereh, daun jeruk.
- Masukkan udang, tahu putih, bakso2, lalu tofu sampai mengapung.
- Masukkan jamur yg sudah dibilas dg air bersih min 2x.
- Masukkan sayur.
- Peras jeruk nipis dan tuang pada kuah, masukkan daun ketumbar jika ada, beri garam, gula, merica lalu koreksi rasa.