Tomyam SeaFood Campur Pedas. Tomyam Seafood, Tomyam Campur Ala thai. Cara masak tomyam dan Bahan-bahannya : serai, lengkuas, bawang Holland, bawang putih, Cabe/cili. Order from Restoran Wita Tomyam Seafood online or via mobile app We will deliver it to your home or office Check menu, ratings and reviews Pay online or cash on delivery.
Anda juga boleh hasilkan pes tomyam sendiri, klik homemade pes.
Order your food or groceries from Istanbul Seafood Delivery to your home or office Check full menu and items Safe & easy payment options.
Pastikan seafood juga segar dan tidak berbau.
You can have Tomyam SeaFood Campur Pedas using 20 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tomyam SeaFood Campur Pedas
- You need 250 gr of udang.
- Prepare 250 gr of cumi basah.
- You need 4 butir of telur ayam.
- You need 1 bungkus of tofu.
- It's 2 batang of serai geprek.
- It's 1/2 ruas of jahe geprek.
- It's 1/2 ruas of lengkuas geprek.
- You need 4 lembar of daun jeruk.
- You need 1 buah of tomat/jeruk nipis potong dadu.
- Prepare 1/2 buah of lemon ambil airnya.
- You need of Bahan yg dihaluskan:.
- It's 6 siung of bawang putih.
- It's 8 siung of bawang merah.
- It's 5 buah of cabe rawit setan.
- You need 5 buah of cabe merah kriting.
- Prepare 1 butir of kemiri.
- It's 1 sdt of garam.
- Prepare 1/2 sdt of kaldu.
- It's Secukupnya of minyak goreng u menumis.
- Prepare Secukupnya of air.
Untuk rasa lebih pedas, anda boleh tambah cili paste Thai, atau lebihkan cili padi di dalam kuah tom yam mengikut cita rasa masing-masing. There aren't enough food, service, value or atmosphere ratings for Ghee Seng Tomyam Seafood, Malaysia yet. In an area where seafood should be the specialty the prawn tomyam tastes best. Fewer outlets include fish in the tomyam as the item has gone expensive now.
Tomyam SeaFood Campur Pedas instructions
- Siapkan semua bahan bersihkan..
- Blender halus bumbu2 cabe rawit, kriting, bawang putih, bawang merah, kemiri sampai halus..
- Panaskan wajan, tumis dgn minyak goreng bumbu yg telah dihaluskan, tambahkan serai. Tumis sampai wangi n masukan cumi, udang..
- Pindahkan ke wajan rebus, tambahkan air. Masukan daun jeruk, tofu, telur, garam n kaldu. Masak sampai matang. Tambahkan perasan air lemon/jeruk nipis n potongan tomat. Tes rasa..
- Angkat n sajikan..
- Siap disantap dgn nasi hangat..🤗.
Tomyam memberikan anda rasa masam dan manis serta pedas, kena dengan tekak kita sebagai rakyat Malaysia. Nasi campur (Indonesian/Malay: "mixed rice", also called nasi rames in Indonesia) refers to an Indonesian dish of a scoop of nasi putih (white rice). Tom pada bahasa Thailand memiliki arti proses perebusan. Sesuai dengan namanya, sup khas Thailand ini memiliki cita rasa utama asam dan pedas. Mencari tukang masak tomyam thai lokasi kuantan pahang.
