Recipe: Yummy Tomyam seafood spicy

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Tomyam seafood spicy. Thank you so much for watching. Please give this video a thumbs up if you enjoyed it and subscribe for more! Mie Instant UFO ada keluarin Rasa baru yang tidak dijual di indonesia yaitu rasa Tomyam Seafood Spicy. recommend banget buat kalian yang mau nyobain. aku.

Tomyam seafood spicy The japchae is made spicy with seafood. It has a nice and clean spicy kick! Likewise, if you don't like spicy food, simply omit the gochugaru (Korean red chili pepper flakes) for a mild seafood japchae. You can cook Tomyam seafood spicy using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tomyam seafood spicy

  1. It's of Bahan.
  2. Prepare 300 gr of udang.
  3. Prepare 200 gr of cumi.
  4. It's of tahu putih  (optional).
  5. You need of bakso ikan (optional).
  6. It's of Sayur :.
  7. Prepare 1 buah of wortel.
  8. It's 5 buah of anak jagung muda.
  9. It's secukupnya of kembang kol putih.
  10. Prepare 2 buah of tomat.
  11. It's secukupnya of daun bawang dan seledri.
  12. Prepare of Bumbu :.
  13. It's 5 buah of bawang Merah.
  14. Prepare 5 buah of bawang putih.
  15. It's secukupnya of jahe.
  16. It's 4 buah of kemiri.
  17. Prepare 1 bks of merica.
  18. It's 2 cm of serai.
  19. Prepare 5 cm of lengkuas geprek.
  20. Prepare 5 lembar of daun jeruk.
  21. Prepare 1/2 sdt of terasi.
  22. You need 5 buah of cabe rawit (sesuai selera).
  23. It's of cabe merah keriting (sesuai selera).
  24. You need 2 buah of Jeruk nipis.

And of course, one must order is also their Overall, food here are indeed delicious for those who love spicy delights. Order your food from Ban Don Tomyam Seafood Noodle Delivery to your home or office Check full menu Safe & easy payment options. The spicy Thai dishes created primarily by the peppers and garlic. However, in Thai, spicy blend also subtly with other flavors such as salty and Tomyam Soup Thailand.

Tomyam seafood spicy instructions

  1. Buat kuah kaldu udang, dari kepala dan kulit udang. Di cuci bersih dan rebus dengan air smpai mendidih dan saring.
  2. Semua bumbu di blender atau ditumbuk, kecuali serai, lengkuas di geprek dan daun jeruk. Trus di tumis, masukkan air sedikit tumis smpai wangi. Dan masukkan ke dalam kuah kaldu udang..
  3. Tumis sayuran hingga matang..
  4. Masukkan udang dan cumi ke dalan Kuah kaldu yang sudah tercampur bumbu, tambah garam, perasan jeruk nipis dan penyedap rasa..
  5. Test rasa, dan sajikan bersama dengan tumisan sayur serta irisan tomat, bawang goreng dan daun seledri..

Be the first to review this recipe. Spicy Korean-Chinese seafood soup is popular both in homes and in restaurants in Korea and abroad. It's easy to make and simple to adapt this soup for your own tastes and spice level at home. Order your food or groceries from Chai Kee Seafood Delivery to your home or office Check full menu and items Safe & easy payment options. Spicy thomyam soup - download this royalty free Stock Photo in seconds.