TomYum Seafood. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body.
It's richer and creamier, and usually a little sweeter, and like I mentioned, the creaminess usually tones down the chili heat and sourness a bit.
I hope you enjoyed this tom yum soup recipe.
Ladle the soup into bowls and top with some tomato and.
You can cook TomYum Seafood using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of TomYum Seafood
- You need 200 gram of udang kupas, belah punggungnya.
- You need 200 gram of cumi.
- It's 200 gram of ikan kakap fillet.
- It's 150 gram of jamur merang.
- You need 3 batang of serai.
- You need 8 lembar of daun jeruk.
- You need 2 cm of lengkuas.
- Prepare 10 buah of cabai rawit merah.
- Prepare 3 sendok makan of kecap ikan.
- You need 4 1/2 sdt of garam.
- Prepare 1/4 sdt of merica bubuk.
- You need 2 1/4 sdt of gula pasir.
- It's 2 1/2 sdm of air asam.
- It's 3 sdm of minyak goreng.
- You need 1 sdm of ebi.
- It's 5 siung of bawang putih.
- It's 6 buah of cabai kering.
Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. วิธีทำต้มยำกุ้งน้ำใส How to make Tom Yum Goong (Clear Soup)
TomYum Seafood instructions
- Lumuri udang, cumi dan ikan dengan 1/2 sdm air jeruk nipis. Diamkan 15 menit.
- Tumis ebi, bawang putih dan cabai kering sampai harum. Angkat dan blender dengan minyaknya.
- Rebus kepala udang hingga menjadi kaldu, masukkan bumbu yang sudah diblender, serai, daun jeruk dan lengkuas sampai harum.
- Tambahkan udang, cumi, ikan, jamur, cabai rawit merah, kecap ikan, garam, merica bubuk dan gula pasir. Masak sampai mendidih. Masukkan jamur-jamuran yang sesuai dengan selera kita, bisa juga ditambahkan bihun ataupun sayur2an seperti brokoli atau sawi.
- Masukkan air asam. Aduk rata. Tambahkan air jeruk lemon. Aduk rata. Sajikan tomyum.
How about papaya salad to start and special fried rice "kao pad" with eggs, vegetables and seafood to follow? Do not overlook the full wine list and dessert menu. Tom Yum Talay: An extremely popular Thai soup characterised by its distinctive sweet, sour and spicy flavour due to addition of fragrant spices and herbs indigenous to Southeast Asia. You can either cook it with seafood (Tom Yum Talay), prawns (Tom Yum Khoong), or chicken (Tom Yum Gai), and its a great dish to serve as an appetiser! Tom Yum is the classic spicy and sour soup from Thailand and is served with jasmine rice and one or two other dishes as part of a Thai family meal.
