Recipe: Tasty Tom Yum Seafood

Tom Yum Seafood. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill.

Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. You can cook Tom Yum Seafood using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tom Yum Seafood

1. It's of Kaldu.
2. It's 500 gr of udang, ambil kulit dan kepala.
3. Prepare 3 batang of serai, memarkan.
4. It's 13 lembar of daun jeruk, sobek sobek.
5. It's 10 iris of tipis lengkuas.
6. It's 6 biji of cabe rawit, ulek kasar.
7. You need 1.5 liter of air.
8. It's of Bumbu.
9. You need 6 sdm of fish sauce.
10. You need 5 sdm of saus tomat.
11. Prepare 1 sdm of minyak cabe.
12. Prepare 6 buah of jeruk nipis peras.
13. It's secukupnya of Garam, gula, penyedap.
14. You need of Sayur dan topping lain.
15. Prepare 2 buah of wortel, potong.
16. You need 1 buah of lobak, potong.
17. Prepare 2 buah of pokcoy, pisahkan satu per satu.
18. It's 1 bungkus of jamur kuping kering, rendam, potong.
19. It's 2 batang of daun prei, potong memanjang.
20. You need 2 buah of tahu, potong sesuai selera.
21. Prepare Secukupnya of bakso udang (resep disebelah).

Tom yum goong nam khon (ต้มยำกุ้งน้ำข้น creamy version), can be excellent as well. It's richer and creamier, and usually a little sweeter, and like I mentioned, the creaminess usually tones down the chili heat and sourness a bit. I hope you enjoyed this tom yum soup recipe. Tom Yum is the classic spicy and sour soup from Thailand and is served with jasmine rice and one or two other dishes as part of a Thai family meal.

Tom Yum Seafood instructions

1. Masukkan semua bahan kaldu dalam panci, masak dalam api kecil hingga mengeluarkan rasa dari bahan bahan tersebut, tes rasa. Setelah itu opsional ingin menyaring bahan kaldu untuk dibuang atau tidak. Kalo saya tidak agar rasanya tetap.
2. Lalu masukkan bumbu bumbu kecuali perasan jeruk nipis, aduk aduk.
3. Setelah itu, masukkan sayuran, topping lain beserta perasan jeruk nipis, masak hingga matang.
4. Sajikan.

The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup. The ever so famous soup of Thai cuisine is tangy, spicy and aromatic with exotic herbs. Have it with rice or pour it over rice noodles, pho-style! Tom Yum Talay: An extremely popular Thai soup characterised by its distinctive sweet, sour and spicy flavour due to addition of fragrant spices and herbs indigenous to Southeast Asia. You can either cook it with seafood (Tom Yum Talay), prawns (Tom Yum Khoong), or chicken (Tom Yum Gai), and its a great dish to serve as an appetiser!