Tom yam seafood. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Sour - bitter - salt are blended in this dish, but most striking..Махеевъ Bongrain IDEAL Белая Дача Alaska Seafood KOTANYI Айдиго HORTEX Верес Domalina REDMOND Амвей Петелинка Роллтон Хлебный Дом Tom Yam Kung, острый суп с креветками. Find tom yam seafood stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Creamy Tom Yum Goong has become very popular in Thailand in the past several years. You can cook Tom yam seafood using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tom yam seafood

It's 15 ekor of udang kupas dan sisakan ekornya.
You need 10 buah of bakso ikan.
You need 5 buah of cumi ukuran sedang bersihkan kulitnya.
Prepare 10 buah of bakso sapi.
Prepare 10 lembar of jamur kuping.
You need 1 buah of tomat potong dadu.
It's 2 cm of lengkuas geprek.
It's 2 cm of jahe geprek.
Prepare 2 batang of sereh geprek.
Prepare 5 lembar of daun jeruk.
It's 1 buah of lemon ukutan sedang peras airnya.
Prepare of Bumbu halus :.
It's 5 buah of kemiri.
It's 3 buah of cabe merah.
It's 10 buah of cabe rawit.
It's 4 buah of bawang putih.
Prepare 8 buah of bawang merah.
It's secukupnya of Gula, garam.
Prepare 2 sdm of Kecap ikan (sya skip karena g ada).
Prepare of Kaldu jamur (saya pake kaldu ayam).

When it comes to Thai soups, tom yum is indisputably the most popular, and many would argue the most.

Tom yam seafood step by step

Rebus air masukan udang, cumi, bakso ikan, bakso sapi, dan jamur, dan tomat..
Tumis bahan halus dengan daun jeruk, sereh, daun jeruk, lengkuas, jahe sampai harum..
Masukan bahan halus kedalam rebusan, tambahkan garam, gula, kaldu ayam/jamur, kecap ikan (klo ada) dan air lemon aduk sampai mendidih dan koreksi rasa..