Seafood Tomyum. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. This spicy Thai seafood soup combines seafood with lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body.

Photo "Tomyum seafood noodle" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Order your food or groceries from TOMYUM MAMA Delivery to your home or office Check full menu and items Safe & easy payment. You can cook Seafood Tomyum using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Seafood Tomyum

It's of 🍡Isian🍡.
You need 5 buah of shrimp ball.
It's 5 buah of seafood tofu.
You need 5 buah of bakso tuna.
It's 3 buah of tahu putih, potong kecil.
It's 2 buah of telur.
It's of Sayuran sesuai selera (saya gak pakai).
It's of 🍲Bumbu halus🍲.
It's 5 buah of bawang merah.
It's 2 buah of bawang putih.
It's 5 buah of cabe rawit.
It's 10 buah of cabe merah.
You need of 🍲Bumbu tambahan.
Prepare 1 batang of sereh geprek.
It's 1 ruas of lengkuas geprek.
You need 3 lembar of daun jeruk.
It's 1 sdt of kaldu udang.
It's 3 mata asam of jawa, siram dengan 3 sdm air panas.
It's secukupnya of Garam, gula, penyedap.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad.

Seafood Tomyum step by step

Haluskan bumbu. Tumis dengan minyak goreng sampai harum. Masukkan bumbu pelengkap. Masak hingga matang, tambahkan air 750 ml.
Jika sudah mendidih, masukkan telur. Jangan diaduk2 nanti telur hancur. Jika telur sudah set, tambahkan olahan seafood dan tahu. Masak 5-8 menit hingga matang.
Tes rasa, sajikan hangat.

This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken stock, mushrooms, veggies, and spices. Tomyum seafood noodle - download this royalty free Stock Photo in seconds. Most of Korea is a small peninsula, so Korean cuisine has a wealth of seafood dishes, prepared in many different ways: boiled, braised, roasted, grilled, dried, fermented, and raw. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand!