Recipe: Perfect Sup tom yam seafood(simple)

Sup tom yam seafood(simple). Tomyam Putih Seafood Simple tapi Sedap. Order your food or groceries from Istanbul Seafood Delivery to your home or office Check full menu and items Safe & easy payment options. Enjoying mouthful scoop of spicy sour soup and fragrant white rice now, Yummmm, slurrrp!

Order from Wita Tomyam Seafood online or via mobile app We will deliver it to your home or office Check menu, ratings and reviews Pay online or cash on delivery. Be the first to review this recipe. Generally, Tom Yam cooked by seafood such as shrimp, squid. it is natural salty and sweet. You can cook Sup tom yam seafood(simple) using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sup tom yam seafood(simple)

1. Prepare 1/2 kg of udang bersihkan (kepala jgn di buah nanti buat kaldunya).
2. Prepare 1 ons of jamur kancing (pake dlm kemasan).
3. You need 5 buah of bakso ikan potong2.
4. You need of Kuah kaldu :.
5. You need 1.5 ltr of air.
6. It's of Kepala udang.
7. It's 1 btg of daun bawang iris2.
8. Prepare 1 siung of bawang putih cincang.
9. It's of Bumbu halus :.
10. You need 3 of cabe merah buang bijinya.
11. You need 4-5 of bawang merah.
12. It's 3 of bawang putih.
13. You need of Terasi (sya skip).
14. You need of Bumbu utuh/ cemplung:.
15. Prepare 5 of serai potong2.
16. Prepare 1 bh of tomat merah belah 4.
17. You need 1 tangkai of seledri ambil daunya.
18. Prepare 3 bh of daun jeruk.
19. Prepare 7 of cabe rawet utuh.
20. Prepare 1 of shacet susu kental (indomilk).
21. Prepare 1 sdm of perasan air jeruk nipis.
22. Prepare 2 sdm of minyak ikan.
23. You need 1 sdm of kecap asin.
24. It's secukupnya of Garam dan gula.

Besides, look at Tom Yam bowl, you will be startled by a large variety of spices such as chili pepper, galangal. See more ideas about Food, Food recipes and Indonesian food. Resep sup tom yam dengan seafood yang simple dan super duper sedap! Just Try & Taste: Tom Yam Seafood (Sup Seafood Asam Pedas ala Thailand).

Sup tom yam seafood(simple) step by step

1. Siapkan bahan2 jamur dan bakso ga ke poto heheh.
2. Kuah kaldu : tumis kepala udang tambah kan daun bawang bawang putih aduk2 sampe harum lalu tuangi air masak sampe mendidih dan menjadi kaldu.. ambil -+ 1 ltr saring ambil kuah nya aja. Sisihkan.
3. Tumis bumbu halus lalu tambahkan serai daun jeruk aduk2 sampe wangi dan bau langu hilang lalu tuangi kuah kaldu dan tambahkan cabe utuh tomat minyak ikan kecap asin dan bumbui garam gula...
4. Biarkan mendidih lalu masukan bakso ikan jamur udang masak sampe matang jangan lupa test rasa.. masukan daun seledri 1 shacet skm perasan air jeruk aduk2 masak sampe mendidih kan matang...
5. Matang dan siap di sajikan humm seger asem dan gurihh.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. This creamy version of Tom Yam Kung is hearty enough to serve as a stand-alone soup course or, as the Leaf-Wrapped Salad Bites (Miang Kham) From 'Simple Thai Food'.