Tom yam seafood. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom Yam is considered the signature dish of Thai food by its taste. Sour - bitter - salt are blended in this dish, but most striking. After the tom yum review from yesterday, we are reviewing yet another tom yum ramen from Thailand. You can have Tom yam seafood using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tom yam seafood

You need 2 ekor of cumi ukuran sedang (potong sesuai selera).
Prepare 300 gram of udang ukuran sedang (bersihkan buang kepala).
You need 1 ekor of ikan daging putih (fillet).
Prepare 1 buah of jagung manis (pengganti jamur).
It's 1 buah of wortel.
Prepare 1 liter of air.
It's of Bumbu:.
It's 1 buah of kecombrang (iris-iris).
It's 1 Batang of serai (iris-iris).
Prepare 6 lembar of daun jeruk (buang tulangnya).
You need 3 cm of lengkuas (iris-iris).
Prepare 4 buah of bawang merah ukuran sedang (potong menjadi 4).
You need 1 buah of asam kandis.
Prepare of Garam.
Prepare of Gula.
It's of Penyedap.
It's of Bumbu halus :.
Prepare 5 buah of cabai merah.
Prepare 3 buah of cabai rawit merah.
You need 2 buah of bawang merah.
It's 1 siung of bawang putin.

This time it's the Nissin Cup Noodles Tom Yam Seafood..Махеевъ Bongrain IDEAL Белая Дача Alaska Seafood KOTANYI Айдиго HORTEX Верес Domalina REDMOND Амвей Петелинка Роллтон Хлебный Дом Tom Yam Kung, острый суп с креветками.

Tom yam seafood instructions

Rebus air hingga mendidih, kemudian masukan bumbu iris dan bumbu halus secara bersamaan..
Setelah aroma bumbu keluar masukkan jagung dan wortel. Tunggu agak sedikit empuk kemudian masukan daging ikannya..
Setelah jagung, wortel dan daging ikan masak selanjutnya masukkan udang dan cumi..
Tambahkan garam, gula, dan penyedap. Koreksi rasa..
Memasak udang dan cumi jangan terlalu lama agar tidak menjadi keras..
Setelah udang dan cumi matang, angkat dan sajikan..