Recipe: Appetizing Tom yam seafood #BikinRamadanBerkesan

Tom yam seafood #BikinRamadanBerkesan. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom Yam is considered the signature dish of Thai food by its taste. Sour - bitter - salt are blended in this dish, but most striking. After the tom yum review from yesterday, we are reviewing yet another tom yum ramen from Thailand. You can cook Tom yam seafood #BikinRamadanBerkesan using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tom yam seafood #BikinRamadanBerkesan

1. Prepare of Aneka frozen seafood.
2. You need 5 lembar of pak coy.
3. You need 2 butir of telur.
4. You need 6 siung of bawang merah.
5. It's 4 siung of bawang putih.
6. You need 8 buah of cabai merah keriting.
7. Prepare 5 buah of cabai rawit merah.
8. You need 1 ruas of lengkuas.
9. It's 1 ruas of kunyit.
10. It's 1/2 sdt of lada.
11. Prepare 1 buah of jeruk nipis.
12. Prepare secukupnya of Gula dan garam.

This time it's the Nissin Cup Noodles Tom Yam Seafood..Махеевъ Bongrain IDEAL Белая Дача Alaska Seafood KOTANYI Айдиго HORTEX Верес Domalina REDMOND Амвей Петелинка Роллтон Хлебный Дом Tom Yam Kung, острый суп с креветками.

Tom yam seafood #BikinRamadanBerkesan instructions

1. Haluskan bawang merah, putih, lengkuas, kunyit, lada, cabai merah dan cabai rawit. Tumis hingga wangi lalu tambah air..
2. Bumbui dengan gula garam dan perasan jeruk nipis..
3. Masukkan aneka frozen seafood dan sayuran sampai matang. Masukkan telur dan aduk2 cepat sampai kuah mengental..