Tom yum seafood & tahu #SeninSemangat #BikinRamadanBerkesan. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill.
Not to mention how easy it is to make.
Goong means "shrimp" in Thai, as the soup is usually made with shrimp.
First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth.
You can cook Tom yum seafood & tahu #SeninSemangat #BikinRamadanBerkesan using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Tom yum seafood & tahu #SeninSemangat #BikinRamadanBerkesan
- Prepare Segenggam of udang ukuran kecil.
- Prepare Segenggam of cumi.
- Prepare 1 buah of tahu putih.
- It's of Bawang merah.
- Prepare of Bawang putih.
- Prepare 1 of serai digeprek.
- You need of Garam.
- Prepare of Penyedap rasa jika membutuhkan.
- It's of Daun bawang untuk taburan.
- Prepare 2 buah of wortel.
- Prepare 2 of bauh tomat.
- You need sesuai selera of Cabai setan.
Tom yum goong nam khon (ต้มยำกุ้งน้ำข้น creamy version), can be excellent as well. It's richer and creamier, and usually a little sweeter, and like I mentioned, the creaminess usually tones down the chili heat and sourness a bit. I hope you enjoyed this tom yum soup recipe. Tom Yum is the classic spicy and sour soup from Thailand and is served with jasmine rice and one or two other dishes as part of a Thai family meal.
Tom yum seafood & tahu #SeninSemangat #BikinRamadanBerkesan instructions
- Bersihkan udang dan cumi dan cuci bersih..
- Kupas bawang putih dan bawang merah. Dan pisahkan cabai dari tangkai. Kemudian cuci hingga bersih..
- Potong wortel dan tomat kecil-kecil, kemudian cuci bersih..
- Panaskan minyak, kemudian masukkan bumbu-bumbu yang terdiri dari bawang putih, bawang merah dan juga garam, tambahkan juga serai. Tunggu sampai berbau harum..
- Kemudian masukkan air secukupnya, tunggu beberapa saat, selanjutnya masukkan wortel..
- Setelah itu masukkan seafood dan tahu. Beberapa saat tambahkan juga tomat dan juga penyedap rasa jika perlu..
- Aduk sebentar, dan tunggu sampai matang..
- Hidangkan tom yum dengan taburan daun bawang..
The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup. The ever so famous soup of Thai cuisine is tangy, spicy and aromatic with exotic herbs. Have it with rice or pour it over rice noodles, pho-style! Tom Yum Talay: An extremely popular Thai soup characterised by its distinctive sweet, sour and spicy flavour due to addition of fragrant spices and herbs indigenous to Southeast Asia. You can either cook it with seafood (Tom Yum Talay), prawns (Tom Yum Khoong), or chicken (Tom Yum Gai), and its a great dish to serve as an appetiser!
