Autentik Seafood Tom Yam. The fish so yummy ive been craving for salty fish since i saw it at Asiatique a day before. All reviews grilled prawns seafood crab cockles oyster omelette glass noodles shark fin soup tom yum soup snapper stir fried. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you.

Tom Yum Soup recipe is a spicy clear soup with chunks of your favourite seafood in it. Much like 'Som Tum', there are many variations of 'Tom Yum' that can be found in Thailand. This variation emphises on the use of seafood. You can cook Autentik Seafood Tom Yam using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Autentik Seafood Tom Yam

Prepare 200 gram of udang jerebung ukuran sedang.
It's 100 gram of cumi ukuran sedang.
It's 100 gram of ikan kakap putih fillet.
It's 5 buah of crab stick.
Prepare 100 gram of Jamur Enoki, atau bisa gunakan jamur lain sesuai selera.
You need 1 buah of irisan wortel besar potong ukuran sedang.
Prepare 2000 ml of Membuat kaldu seafood dengan menggunakan kulit dan kepala udang lalu rebus dengan api sedang sampai mendidih dengan air.
Prepare of Bumbu utama :.
It's 5 siung of bawang putih.
Prepare 2 siung of bawang merah,.
You need 3 buah of cabai rawit merah.
You need segenggam tangan of udang ebi.
It's 2 batang of sereh yang besar (digeprek).
Prepare 4 lembar of daun jeruk.
You need 1 batang of daun bawang (iris agak panjang).
You need 1/2 buah of tomat belah sedang.
Prepare 3 sendok of air asam jawa.
It's 3 tangkai of daun ketumbar.
It's secukupnya of Garam.
It's secukupnya of Gula.
Prepare 2 sendok of kecap ikan.
It's 1 buah of jeruk lemon besar, peras airnya, sedikit gunakan untuk merendam udang cumi dan ikan.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand!

Autentik Seafood Tom Yam step by step

Membuat bumbu utama dulu yakni tumis sampai harum jangan gosong, bawang putih, bawang merah yang telah digeprek, dan cabai, serta udang ebi kering yang telah dicuci, kemudian blender.
Rendam seafood udang, cumi, dan ikan di wadah dengan 1/4 perasan jeruk lemon.
Buat kaldu seafood dengan merebus kulit dan kepala udang hingga mendidih dengan 2000 ml air, lalu saring. Hasilnya memang bening agak kekuningan saja..
Tumis bumbu utama hingga harum dengan minyak secukupnya. Lalu masukan semua kaldu seafood dari rebusan udang tadi. Setelah agak mendidih masukan batang sere dan daun jeruk..
Lalu masukan wortel, tunggu agak sedikit matang, kemudian masukan bahan seafood udang, ikan, cumi, kecuali crab stick.
Kelihatan agak hampir matang, lalu masukan air lemon dan air asam jawa, tambahkan garam dan gula secukupnya, juga kecap ikan..
Hampir matang, lalu masukan potongan tomat, dan daun bawang, terakhir masukan jamur enoki ketika semua hampir matang, lalu angkat dan tambahkan daun ketumbar yang memberi harum khas Tom Yam yang autentik rasanya. Siap disajikan.

Whichever you choose - classic clear or the creamy version, you are going to love it. This week, we bring to you my mother's secret recipe. Her very own Thai Seafood Tom Yam. This dish draws visitors to our house! This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime.