Recipe: Perfect Tom Yum Seafood

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Tom Yum Seafood. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken. Seafood Tom Yum Soup (Tom Yum Talay) - Tom Yum Soup is the extremely popular mother of all Thai soups, characterised by its distinctive sweet.

Tom Yum Seafood Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! Choose clear OR Creamy Tom Yum! Dry Tom Yum is on Netflix. You can have Tom Yum Seafood using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Tom Yum Seafood

  1. It's 150 gram of udang (sesuai selera). pisahkan kepala sama badan.
  2. It's 100 gram of cumi (sesuai selera).
  3. Prepare of tahu putih/tofu.
  4. Prepare 2 siung of bawang putih.
  5. Prepare 3 ruas of serai geprek.
  6. You need 5 lbr of daun jeruk.
  7. Prepare 1 buah of tomat ukuran kecil/sedang.
  8. Prepare 1 of cabe rawit dan 1 cabe merah besar (sesuai selera kalo suka lebih pedes boleh ditambahkan).
  9. Prepare 1 sdm of saus tomat.
  10. It's 3 sdm of kecap ikan.
  11. It's 2 buah of jeruk nipis.
  12. Prepare 500 ml of air (sesuai selera asal jangan kebanyakan).
  13. It's 1 ruas of jahe.
  14. Prepare 1 ruas of lengkuas.
  15. It's of garam gula lada.
  16. Prepare of boleh ditambah baso ikan sama jamur kancing.

This is a luxurious recipe that is incredibly simple and delicious. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum You can also make it with seafood such as squid or a combination of different seafood. Easy recipe for tom yum seafood soup with fish, prawns, green beans and mushrooms. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).

Tom Yum Seafood step by step

  1. Buat kaldu seafood lebih dulu. caranya kepala udang yg sudah dipisah dari badan dicuci kemudian direbus sampe mendidih. buang buih2 yg keluar diatasnya.
  2. Sambil nunggu kaldu mendidih, blender tomat dan cabe. jgn dicampur ya. sendiri2 aja blenderny. kasih air dikit pas ngblender.
  3. Setelah kuah kaldu mendidih, buang kepala udangnya..
  4. Masukkan serai geprek.
  5. Masukkan tomat dan cabe blender.
  6. Masukkan kecap ikan 3 sdm.
  7. Masukkan daun jeruk, jahe, lengkuas.
  8. Masukkan udang, cumi, tahu.
  9. Masukkan garam, gula, lada sesuai selera.
  10. Masukkan 1 sdm saos tomat.
  11. Masukkan peresan 1 buah jeruk nipis.
  12. Done.

Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally Usually served as an appetizer, tom yum is traditionally garnished with coriander leaves on top. Dinner Tom Yum seafood soup in hot pot.