Tom Yam Kepala Salmon.
You can cook Tom Yam Kepala Salmon using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tom Yam Kepala Salmon
- It's 1 bh of kepala salmon (dibelah 2).
- It's 1 of set baso cedea Steamboat.
- It's of Sayuran.
- Prepare of Jamur enoki.
- You need 1-1.2 ltr of air.
- It's 2-3 sdm of gochujang.
- It's 2 btg of serai.
- It's 5 lbr of daun jeruk.
- It's 1-2 bj of lemon lokal diperas.
- You need 3-4 sdm of gula.
- Prepare 1/2 sdt of kaldu jamur.
- You need 1-2 sdt of garam (tergantung selera).
- You need 1 sdm of bwg merah (saya tumis bnyk masuk toples simpan d kulkas).
- You need 1 sdm of bwg putih (saya tumis bnyk masuk toples simpan d kulkas).
- Prepare sesuai selera of Susu segar Greenfield.
Tom Yam Kepala Salmon step by step
- Didihkan air, masukkan kepala salmon, baso, serai, daun jeruk, jamur enoki.
- Tambahkan semua bumbu.
- Terakhir masukkan sayuran.
- Tambahkan susu sesuai selera utk rasa tom yam yg creamy.