Recipe: Delicious Tom Yam Seafood

Tom Yam Seafood. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Sour - bitter - salt are blended in this dish, but most striking. Find tom yam seafood stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Creamy Tom Yum Goong has become very popular in Thailand in the past several years. You can have Tom Yam Seafood using 27 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tom Yam Seafood

1. You need 15 buah of udang. Pisahkan kulit dan kepala udang utk kaldu.
2. You need 1 ons of cumi, bersihkan. Potong bentuk cincin.
3. You need 5 buah of Tahu putih, potong dadu.
4. Prepare 1 bungkus of jamur enoki, bisa diganti jamur kancing.
5. You need 1 ikat of daun bawang, potong kira2 sepanjang kelingking.
6. Prepare Secukupnya of sayuran hijau seperti pok coy/kangkung.
7. Prepare 5 buah of bakso ikan, potong-potong.
8. Prepare 1 buah of tomat, iris.
9. It's 2 batang of serai, iris tipis.
10. Prepare 2 buah of lemon, peras airnya.
11. Prepare of Cabai rawit utuh secukupnya, boleh diskip.
12. You need 1 sdm of kecap ikan.
13. It's secukupnya of Garam, gula.
14. It's of Bumbu yang dihaluskan:.
15. Prepare 5 buah of cabai merah besar.
16. Prepare 4 buah of cabai rawit merah.
17. It's 5 siung of bawang putih.
18. Prepare 7 butir of bawang merah.
19. Prepare 3 butir of kemiri.
20. Prepare of Bahan kaldu udang:.
21. Prepare 1 ons of Kepala dan kulit udang.
22. You need secukupnya of Tulang ayam.
23. You need 1 batang of serai, memarkan.
24. You need 1 buah of lengkuas, seukuran ibu jari, memarkan.
25. Prepare 1 buah of jahe, memarkan.
26. It's 5 lembar of daun jeruk.
27. It's 500 ml of air.

When it comes to Thai soups, tom yum is indisputably the most popular, and many would argue the most.

Tom Yam Seafood step by step

1. Pertama, buat kaldu udang dengan mencampur semua bahan kaldu dengan air kurang lebih 500ml hingga mendidih. Saring kaldu, sisihkan..
2. Tumis bumbu halus dengan irisan tomat hingga harum. Masukkan ke dalam kuah kaldu yang sudah disaring tadi. Masak dalam api kecil..
3. Jika kuah dirasa kurang banyak, bisa ditambahkan air secukupnya. Beri perasan air lemon, lalu masukkan cabai rawit utuh, garam, gula, kecap ikan. Tes rasa. Pastikan rasa yang dominan adalah asam dan pedas..
4. Masukkan berturut-turut irisan serai, tahu, udang, cumi, bakso ikan, jamur, daun bawang dan sayuran hijau ke dalam kuah. Masak hingga matang. Angkat..
5. Sajikan hangat dengan nasi putih..