Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
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You can have Tomyam using 24 ingredients and 2 steps. Here is how you cook it.
Ingredients of Tomyam
- It's of bahan inti (selera).
- Prepare of baso.
- Prepare of udang.
- You need of crab.
- Prepare of tahu.
- Prepare of sawi.
- Prepare of wortel.
- Prepare of kol.
- It's of baso keju.
- Prepare of daun bawang.
- You need 1 liter of air.
- Prepare of bumbu kuah.
- You need 1 batang of sereh.
- You need 1 ruas of lengkuas.
- It's 1 ruas of jahe.
- You need 2 lembar of daun salam.
- Prepare 4 lembar of daun jeruk.
- You need secukupnya of lada, gula, garam.
- You need 1 sdm of saos tiram.
- You need of bumbu halus.
- Prepare 3 buah of cabe rawit (selera).
- Prepare 5 buah of cabe merah keriting.
- Prepare 3 siung of baput.
- You need 6 siung of bamer.
Want to see more posts tagged #tomyam? Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam. TOMYA, müşterilerine güvenilir ve șeffaf hizmet anlayışının yanında düșük komisyon prensipleri de sunar. TOMYA ile dijital para borsalarındaki alım satım deneyiminizi en üst noktaya çıkarabilirsiniz.
Tomyam step by step
- Tumis bumbu halus, lalu masukkan bumbu kuah masak hingga wangi.
- Kemudian tambahkan air, udang dan daun bawang masak hingga mendidih disusul isian lainnya, matikan api lalu masukkan lada gula garam, tes rasa.
