Easiest Way to Cook Perfect Tom yum seafood

Tom yum seafood. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill.

Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. You can cook Tom yum seafood using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tom yum seafood

1. It's 5 siung of bawang putih.
2. You need 7 siung of bawang merah.
3. It's 3 batang of serai.
4. It's 5 cm of laos.
5. It's 6-8 lembar of daun jeruk.
6. You need 15 buah of cabe merah (buang isinya).
7. It's of Cabe rawit (sesuai selera).
8. It's 2 buah of jeruk nipis.
9. It's 1/4 kg of ikan potong kecil-kecil.
10. It's 1/4 kg of udang (buang ekor dan kepala).
11. It's 1/4 kg of cumi cumi (potong kecil kecil sesuai selera).
12. Prepare 1 ikat of daun ketumbar.
13. You need 2 batang of daun bawang.
14. Prepare 1 ikat of pokchoi.
15. You need 2 sendok makan of susu kental manis.
16. You need sesuai selera of Garam.

Tom yum goong nam khon (ต้มยำกุ้งน้ำข้น creamy version), can be excellent as well. It's richer and creamier, and usually a little sweeter, and like I mentioned, the creaminess usually tones down the chili heat and sourness a bit. I hope you enjoyed this tom yum soup recipe. Tom Yum is the classic spicy and sour soup from Thailand and is served with jasmine rice and one or two other dishes as part of a Thai family meal.

Tom yum seafood step by step

1. Rendam ikan, cumi cumi dan udang dengan 1 buah jeruk nipis peras.
2. Bumbu : Potong dadu bawang putih dan bawang merah, haluskan cabe merah, potong halus serai, buang tulang daun jeruk, potong serong dan tipis laos, siapkan jeruk nipis peras.
3. Pelengkap : potong kasar pokchoi dan daun bawang, ambil daun ketumbar.
4. Panaskan wajan, berikan 2sendok makan margarine.
5. Setelah panas masukkan cabe merah yang telah dihaluskan, lalu bawang putih, bawang merah, serai dan laos.
6. Tambahkan air secukupnya, lalu masukkan ikan, cumi dan udang.
7. Setelah mendidih dan seafood tampak matang, masukkan daun jeruk, cabe rawit utuh.
8. Masukkan susu kental manis, tunggu sampai mendidih.
9. Masukkan pelengkap, garam dan gula sesuai selera.
10. Tunggu sampai mendidih / matang dan sajikan.

The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup. The ever so famous soup of Thai cuisine is tangy, spicy and aromatic with exotic herbs. Have it with rice or pour it over rice noodles, pho-style! Tom Yum Talay: An extremely popular Thai soup characterised by its distinctive sweet, sour and spicy flavour due to addition of fragrant spices and herbs indigenous to Southeast Asia. You can either cook it with seafood (Tom Yum Talay), prawns (Tom Yum Khoong), or chicken (Tom Yum Gai), and its a great dish to serve as an appetiser!