Recipe: Yummy Tom Yum Seafood

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Tom Yum Seafood. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken. Tom Yum Talay - traditional Thai recipe for hot & sour soup with seafood, a popular dish from Thailand with medicinal qualities.

Tom Yum Seafood Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! Choose clear OR Creamy Tom Yum! Dry Tom Yum is on Netflix. You can have Tom Yum Seafood using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tom Yum Seafood

  1. Prepare 1 ekor of udang ukuran jumbo, pisahkan kepala dan badan.
  2. It's 1 kg of gurita (bisa diganti yang lain; cumi, kerang, udang).
  3. Prepare 1 potong of tahu sutra (sesuai selera).
  4. It's 1 genggam of ebi.
  5. It's 1 buah of serai (memarkan).
  6. Prepare 5 lembar of daun jeruk.
  7. It's 3 buah of kemiri.
  8. You need 8 buah of rawit merah (sesuai selera).
  9. Prepare 3 buah of cabai merah keriting.
  10. You need 1 buah of cabai ukuran besar (sesuai selera).
  11. It's 1/4 potong of bawang bombay.
  12. You need 5 siung of bawang putih.
  13. You need 3 siung of bawang merah.
  14. Prepare 1 ruas of lengkuas.
  15. It's 5 sendok of kecap ikan.
  16. It's 3 sendok of perasan jeruk nipis.
  17. Prepare 1 sendok makan of gula (di datarkan).
  18. You need 1 sendok teh of garam.
  19. You need 1 sendok teh of royco ayam.
  20. It's 2 1/2 gelas belimbing of air matang.
  21. Prepare Secukupnya of mentega (bisa diganti minyak).

This is a luxurious recipe that is incredibly simple and delicious. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum You can also make it with seafood such as squid or a combination of different seafood. Easy recipe for tom yum seafood soup with fish, prawns, green beans and mushrooms. Dinner Tom Yum seafood soup in hot pot.

Tom Yum Seafood instructions

  1. Tumbuk cabai rawit, bawang putih, bawang merah, kemiri dan lengkuas.
  2. Goreng ebi dan kepala udang dalam mentega, kemudian masukan air dan didihkan selama 15 menit, saring kaldunya..
  3. Tumis bumbu halus, potongan cabai besar, serai, dan daun jeruk dalam mentega.
  4. Masukan air kaldu kedalam bumbu yang telah di tumis.
  5. Tambahkan kecap ikan, air jeruk nipis, garam, royco dan gula (didihkan).
  6. Masukan tahu, badan udang dan gurita, aduk selama 3 menit.
  7. Sajikan hangat.

Tom Yum Soup, Thai Food favorite Tom Yam Kung - spicy Thai soup with shrimps. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad.