How to Make Yummy Tom Yam (Seafood)

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Tom Yam (Seafood). Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom Yam (Seafood) Sour - bitter - salt are blended in this dish, but most striking. Find tom yam seafood stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection..Махеевъ Bongrain IDEAL Белая Дача Alaska Seafood KOTANYI Айдиго HORTEX Верес Domalina REDMOND Амвей Петелинка Роллтон Хлебный Дом Tom Yam Kung, острый суп с креветками. Creamy Tom Yum Goong has become very popular in Thailand in the past several years. You can cook Tom Yam (Seafood) using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tom Yam (Seafood)

  1. Prepare 250 gr of udang bersihkan.
  2. Prepare 500 gr of cumi potong bersihkan.
  3. Prepare 10 of tahu potong kotak (pakai tahu sutra lebih enak).
  4. It's 250 of sawi pokchoy, rebus.
  5. Prepare 2 liter of air (bila adaada pakai kaldu udang).
  6. Prepare of Bumbu halus:.
  7. You need 6 siung of bawang merah.
  8. You need 6 siung of bawang putih.
  9. It's 6 of cabai merah.
  10. You need 10-15 of cabai rawit merah.
  11. Prepare 1 sdm of ebi.
  12. You need 3 sdm of minyak sayur.
  13. Prepare of Bumbu lain:.
  14. You need 4 of serai geprek.
  15. It's 2 cm of lengkuas iris tipis.
  16. Prepare 8 of daun jeruk.
  17. Prepare 1,5 sdm of air jeruk nipis.
  18. Prepare 2,5 sdm of air asam jawa.
  19. Prepare 3 sdm of kecap ikan/ kecap inggris.
  20. You need 1/2 sdt of lada bubuk.
  21. Prepare 2 sdm of gula pasir.
  22. You need 3 sdt of garam.
  23. It's 2 sdt of penyedap.

When it comes to Thai soups, tom yum is indisputably the most popular, and many would argue the most.

Tom Yam (Seafood) instructions

  1. Cuci bersih sawi pokchoy, potong, rebus, sisihkan..
  2. Panaskan minyak, goreng sampai harum bawang merah, bawang putih, cabai merah, cabai rawit merah, dan yang terakhir ebi (karena ebi mudah gosong). Setelah dingin giling semua bersama minyaknya dgn blender hingga halus..
  3. Rebus air bersama bumbu halus, rerai, lengkuas, dan daun jeruk hingga harum. Masukkan tahu, udang, dan bumbu lainya hingga mendidih. Terakhir masukkan cumi dan tes rasa (jika terlalu lama masukkannya, cumi akan alot)..
  4. Angkat dan sajikan panas campur dgn pokchoy rebusnya...