Recipe: Appetizing Tom Yum Seafood (Talay)

Tom Yum Seafood (Talay). This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill.

Tom Yum Talay Soup (Click to enlarge) This Thai soup recipe comes from the wife of country doctor I once knew in Southern Thailand. She had the good fortune to have a shrimp-farming relative living nearby. This simple spicy, fragrant lemongrass soup cooks in. You can cook Tom Yum Seafood (Talay) using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tom Yum Seafood (Talay)

1. It's 250 gr of cumi.
2. Prepare 250 gr of udang besar.
3. Prepare 200 gr of daging sapi.
4. You need secukupnya of Jamur merang (optional klo saya sih ga pake 😁).
5. Prepare 5 lembar of daun jeruk.
6. You need 3 batang of serai (memarkan).
7. You need 3 cm of jahe (memarkan).
8. It's 3 cm of lengkuas (memarkan).
9. Prepare secukupnya of Asam jawa.
10. Prepare secukupnya of Air perasan lemon.
11. You need of Gula.
12. It's of Garam.
13. You need of Penyedap rasa.
14. It's 2 sdm of minyak ikan.
15. You need secukupnya of Merica bubuk.
16. Prepare secukupnya of Ketumbar bubuk.
17. You need 5 of cabe rawit (memarkan/sesuai selera).
18. You need of Bumbu halus :.
19. Prepare 8 buah of bawang merah.
20. Prepare 5 siung of bawang putih.
21. It's 6 buah of cabai merah besar (sesuai selera).
22. It's 1 sdm of ebi kering.
23. You need 5 buah of kemiri.

Tom Yum Talay: An extremely popular Thai soup characterised by its distinctive sweet, spicy and hot flavour due to addition of fragrant spices and herbs indigenous to Southeast Asia. You can either cook it with seafood (Tom Yum Talay), prawns (Tom Yum Khoong), or chicken (Tum Yum Gai), and its a great dish to serve as an appetiser! First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. The word yum refers to the action of combining an array of hot and tangy ingredients, and talay is the Thai word for ocean; thus, the mixed seafood version is called yum talay.

Tom Yum Seafood (Talay) instructions

1. Bersihkan udang, sisihkan kepala dan kulitnya lalu rebus untuk kaldu.
2. Bersikan udang dan cumi kemudian beri perasan jeruk lemon, sisihkan.
3. Didihkan air kaldu (jika air kurang dapat ditambah air biasa) masukkan batang serai, jahe, dan lengkuas kemudian masukkan daging.
4. Tumis bumbu halus sampai harum kemudian masukkan kedalam air kaldu.
5. Masukkan udang, cumi, dan jamur merang.
6. Masukkan daun jeruk, asam jawa, perasan jeruk lemon, & cabai rawit merah (cabai rawit bisa juga dihaluskan).
7. Tambahkan garam, gula, minyak ikan, & penyedap.
8. Masak sampai semua matang dan koreksi rasa.
9. Bisa ditambahkan daun ketumbar biar lebih sedap (saya ga pake 😬).

You can prepare the components in advance but be sure to yum the dressing and seafood right before serving—this is the key to keeping the vibrant flavors distinct. After coming back from Bangkok for more than a month, I am still in the mood for Thai food. I'm so glad I brought back some tom yum paste at Chatuchuk Market to satisfy my craving. You can use any brand of tom yum paste - simply adjust the herbs, spices and chilli to suit your taste. Seafood Tom Yum Soup (Tom Yum Talay) - Tom Yum Soup is the extremely popular mother of all Thai soups, characterised by its distinctive sweet, spicy and hot flavour due to addition of fragrant.