Recipe: Perfect Tom Yam Seafood

Tom Yam Seafood. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Sour - bitter - salt are blended in this dish, but most striking. Find tom yam seafood stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Creamy Tom Yum Goong has become very popular in Thailand in the past several years. You can cook Tom Yam Seafood using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tom Yam Seafood

1. Prepare of Bahan halus:.
2. Prepare 2 siung of bawang putih.
3. Prepare 2 sdm of ebi > rendam air panas > tiriskan > sangrai.
4. Prepare 2 buah of cabe keriting.
5. It's 2 sdm of minyak goreng untuk menumis.
6. You need of Bahan isi:.
7. Prepare 1000 cc- 1500cc of kaldu udang (dari air rebusan kepala udang + kulitnya, saring).
8. Prepare 8-10 buah of udang > kupas dan belek tengah bersihkan tahi.
9. It's 2-4 buah of cumi potong sesuai selera dan kerat2 dagingnya.
10. Prepare 8-10 buah of cabe setan.
11. It's 2 cm of lengkuas.
12. Prepare 4 buah of daun jeruk buang tulangnya.
13. It's 3 buah of serai geprek.
14. Prepare 1 sdm of garam.
15. You need 1 sdm of gula pasir.
16. Prepare 4-5 sdm of kecap ikan/kecap asin.
17. Prepare 4-5 sdm of air jeruk nipis atau sesuai selera.

When it comes to Thai soups, tom yum is indisputably the most popular, and many would argue the most.

Tom Yam Seafood step by step

1. Tumis bumbu halus dan lengkuas, daun jeruk, serai sampai wangi..
2. Masukkan kaldu udang sampai mendidih..
3. Masukkan udang samapai daging empuk baru masukkan cumi..
4. Masukkan garam gula dan kecap asin..
5. Masukkan air jeruk nipis, koreksi rasa. Matikan apii...
6. Voilaaa.