Tomyum Seafood. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body.

It's richer and creamier, and usually a little sweeter, and like I mentioned, the creaminess usually tones down the chili heat and sourness a bit. I hope you enjoyed this tom yum soup recipe. Ladle the soup into bowls and top with some tomato and. You can have Tomyum Seafood using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomyum Seafood

You need 200 gram of cumi.
You need 200 gram of udang.
You need 200 gram of jamur kancing.
It's 2 sdm of air jeruk lemon.
You need 2 batang of serai (dipotong).
Prepare 2 tangkai of seledri (ambil daun).
It's 2 buah of tomat (iris).
You need 2 tangkai of kemangi (ambil daun).
It's 2 lembar of daun jeruk.
It's 1/2 ruas of jahe (geprek).
You need 1 sdt of gula.
Prepare of penyedap (optional).
Prepare 2 sdt of garam.
It's 500 ml of air.
It's of bahan halus:.
Prepare 8 buah of cabai merah.
Prepare 2 buah of cabai rawit.
It's 4 siung of bawang merah.
You need 3 siung of bawang putih.

Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. วิธีทำต้มยำกุ้งน้ำใส How to make Tom Yum Goong (Clear Soup)

Tomyum Seafood instructions

Buang kulit dan kepala udang. Bersihkan isi perut cumi, dan potong bulat. Iris jamur kancing sesuai selera.
Rendam udang dan cumi dengan air jeruk lemon 10 menit.
Panaskan minyak goreng. Tumis bahan halus hingga wangi. Masukkan gula, garam, penyedap, dan air. Setalah mendidih masukkan cumi, udang, jamur. Masak 3 menit.
Kemudian masukkan batang sereh, jahe, irisan tomat, dun kemangi, daun seledri. Masak 2 menit lalu matikan api. Tomy seafood siap hidangkan.

How about papaya salad to start and special fried rice "kao pad" with eggs, vegetables and seafood to follow? Do not overlook the full wine list and dessert menu. Tom Yum Talay: An extremely popular Thai soup characterised by its distinctive sweet, sour and spicy flavour due to addition of fragrant spices and herbs indigenous to Southeast Asia. You can either cook it with seafood (Tom Yum Talay), prawns (Tom Yum Khoong), or chicken (Tom Yum Gai), and its a great dish to serve as an appetiser! Tom Yum is the classic spicy and sour soup from Thailand and is served with jasmine rice and one or two other dishes as part of a Thai family meal.