TOM YAM Seafood. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
Tom Yam is considered the signature dish of Thai food by its taste.
Sour - bitter - salt are blended in this dish, but most striking.
After the tom yum review from yesterday, we are reviewing yet another tom yum ramen from Thailand.
You can have TOM YAM Seafood using 10 ingredients and 1 steps. Here is how you achieve that.
Ingredients of TOM YAM Seafood
- It's 1 liter of air kaldu udang.
- It's 3 batang of serai digeprek.
- Prepare 3 cm of jahe digeprek.
- It's 2 buah of jeruk nipis diambil airnya.
- It's 5 lembar of daun jeruk.
- It's 300 gr of udang kupas kulitnya.
- You need 200 gr of cumi di bersihkan tinta hitamnya & dipotong spt cincin.
- It's of minyak utk menumis.
- It's 5 siung of bawang putih.
- Prepare 5 buah of cabe keriting.
This time it's the Nissin Cup Noodles Tom Yam Seafood..Махеевъ Bongrain IDEAL Белая Дача Alaska Seafood KOTANYI Айдиго HORTEX Верес Domalina REDMOND Амвей Петелинка Роллтон Хлебный Дом Tom Yam Kung, острый суп с креветками.
TOM YAM Seafood instructions
- Cuci bersih kulit dan kepala udang, rebus dalam 1,5 liter sampai mendidih, saring dan ambil 1 liter air kaldu udang, sisihkan. Panaskan minyak, tumis bumbu halus (bawang putih dan cabe merah keriring) hingga harum, masukkan serai, daun jeruk dan jahe. Aduk rata. Masukkan udang, masak sebentar hingga berubah warna. Tuang air kaldu udang, dan masukkan cumi. Bumbui dengan garam, merica bubuk dan gula. Masukkan cabe rawit. Masak hingga mendidih dan bahan-bahan isian matang. Test rasa. Sesaat sebelum diangkat, masukkan air jeruk nipis. Angkat dan sajikan hangat..
