Tom yam sea food. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Nariza tomyam anda whatsapp terus ⤵. Tom Yam - Thai sour soup is one dish that is well known and popular. Tom Yam is considered the signature dish of Thai food by its taste. You can have Tom yam sea food using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tom yam sea food

It's 4 ekor of cumi ukuran 1 jari, potong potong.
You need 5 ekor of udang A, potong potong.
Prepare 100 gr of kepiting olahan (bs dibeli di supermarket).
Prepare 4 buah of bakso ikan (bs dibeli di supermarket).
You need 6 buah of jeruk wangi asam (kecil & berkerut).
Prepare of # yg 5 buah peres, ambil airnya.
It's of # yg 1 buah, di iris kecil utk pewangi kuah.
You need 15 siung of kecil bawang merah.
It's 4 siung of bawang putih.
Prepare 6 sendok makan of saos sambal.
You need 1 sndok of pereh makan gula.
Prepare 1 sndok teh of garam.
You need 2 batang of serai, geprek.
Prepare 2 ruas jari of jahe, geprek.
You need 1 ruas jari of kencur, geprek.
Prepare 10 of cabe merah keriting.

Sour - bitter - salt are blended in this dish, but most striking was the heat. Нет в наличии. Find tom yam seafood stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Tom yam sea food instructions

Haluskan cabe, bawang merah, bawang putih,.
Masukkan semua bumbu yg sdh dihaluskan td beserta jahe, serai, kencur, ke dlm panci & tambahkan 4 gelas air.
Setelah mendidih, masukkan udang, cumi, kepiting olahan, & bakso ikan, tunggu smpe semuanya matang.
Matikan kompor, masukkan air perasan jeruk,saos sambal,gula dan garam. lalu koreksi rasa.
NOTE: jeruk ga boleh dimasak bersamaan dgn bumbu lainnya yah. krn akan membuat rasa kuah tomyam agak pahit. jadi saat akan dihidangkan, baru kasih perasan jeruknya, dan sedikit irisan jeruk (biar wangi).