How to Cook Appetizing Spicy Tomyum

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Spicy Tomyum. Spicy tomyum fish noodle soup with lemongrass, chilly,lime juice and vegetables in bowl on the metal table. Tom Yum Soup. featured in Immunity-Boosting Foods. Photo "Spicy Tomyum Noodles Thailand healthy food" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Spicy Tomyum The Spicy Tom Yum recipe out of our category Shrimp! Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! Choose clear OR Creamy Tom Yum! You can cook Spicy Tomyum using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Tomyum

  1. Prepare 200 gram of udang (dikupas dan buang kepalanya).
  2. You need 200 ml of air.
  3. It's Secukupnya of frozen food Seafood.
  4. It's 2 ikat of pakchoy.
  5. It's 1 batang of serei (geprek).
  6. It's 5 lembar of daun jeruk (dibuang batangnya).
  7. It's 1 lembar of daun salam.
  8. It's 1 ruas of jahe (geprek).
  9. Prepare 1 ruas of lengkuas (geprek).
  10. You need secukupnya of Garam.
  11. Prepare secukupnya of Penyedap.
  12. It's secukupnya of Gula.
  13. Prepare secukupnya of Air perasan jeruk nipis.
  14. It's secukupnya of asam jawa (diseduh dengan air panas).
  15. Prepare 4 buah of cabe rawit utuh (kalau suka pedas).
  16. You need secukupnya of Minyak untuk menumis.
  17. You need of Bumbu halus.
  18. It's 6 siung of bawang merah.
  19. Prepare 3 siung of bawang putih.
  20. It's 3 butir of kemiri (sangrai).
  21. It's 8 buah of cabe merah.
  22. It's 5 buah of cabe rawit.
  23. You need 1/2 bungkus of terasi (sangrai).

This spicy Thai seafood soup combines seafood with lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. Thai Tom Yum Gai (Tom Yum Chicken). Tom Yum Goong (Spicy Thai Shrimp Soup).

Spicy Tomyum instructions

  1. Masak air sampai mendidih lalu masukkan udang (agar menjadi kaldu udang).
  2. Tumis bumbu yang dihaluskan hingga wangi lalu masukkan sereh, jahe,lengkuas, daun salam dan daun jeruk aduk rata lalu masukkan air perasan jeruk nipis dan air asam jawa aduk rata.
  3. Masukkan kuah kaldu udang kedalam tumisan bumbu.. aduk rata... lalu tambahkan garam gula dan penyedap.. test rasa.
  4. Sambil menunggu kuah mendidih siapkan frozen food dan pakchoy.
  5. Masukkan frozen food... aduk hingga mendidih,, terakhir masukkan pakchoy dan cabe rawit utuh.. tunggu hingga matang dan siap dihidangkan.

It's rather difficult to find true tom yum paste, galangal or lemongrass in local store. This Tom Yum soup recipe features step by step image directions. Tom yum soup is one of the best Thai recipes there are. Thai Cuisine would simply not be the same without. Many people think that Tom Yum, or Thai spicy and sour shrimp soup is too intimidating or hard to attempt at.