Tom Yam Sea Food. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
Nariza tomyam anda whatsapp terus ⤵.
Tom Yam - Thai sour soup is one dish that is well known and popular.
Tom Yam is considered the signature dish of Thai food by its taste.
You can have Tom Yam Sea Food using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tom Yam Sea Food
- You need 400 gr of daging ikan kakap potong dadu (difillet).
- You need 250 gr of udang kupas.
- Prepare 250 gr of cumi potong cincin.
- Prepare 250 gr of jamur kancing (enaknya jamur merang).
- Prepare 3 batang of serai iris melingkar.
- It's 3 cm of lengkuas iris tipis.
- You need 5 buah of cabe hijau iris melingkar.
- It's 5 buah of cabe rawit potong dua.
- Prepare 5 buah of belimbing wuluh potong kecil.
- It's 5 lembar of daun jeruk.
- It's 1 sdt of terasi (enaknya dibakar).
- You need 4 butir of kemiri (enaknya disangrai).
- It's 4 siung of bawah putih.
- You need 5 buah of cabe merah.
- Prepare secukupnya of gula dan garam.
- It's 2 liter of kaldu udang.
Sour - bitter - salt are blended in this dish, but most striking was the heat. Нет в наличии. Find tom yam seafood stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Tom Yam Sea Food instructions
- Bersihkan daging kakap fillet. Potong dadu. Bersihkan cumi dr kulit ari dan tinta hitannya. Potong cincin Bersihkan kumis udang. Kupas kulit dan pisahkan kepala. Rebus kulit dan kepala udang jadikan kaldu. Potong dua jamur kancingnya.
- Haluskan kemiri, bawang putih, terasi dan cabe merah.
- Tumis bumbu halus hingga wangi dan berpisah dr minyaknya. Tambahkan daun jeruk, serai, laos, cabe hijau dan rawit. Tumis dg api kecil hingga wangi banget.
- Masukkan kaldu udang, blimbing wuluh, jamur, ikan kakap, cumi dan udang.
- Rebus hingga matang. Angkat kalo sudah tercium bau wangi khas tom yam.
