Recipe: Delicious Tom yam seafood

Tom yam seafood. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Sour - bitter - salt are blended in this dish, but most striking. Find tom yam seafood stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection..Махеевъ Bongrain IDEAL Белая Дача Alaska Seafood KOTANYI Айдиго HORTEX Верес Domalina REDMOND Амвей Петелинка Роллтон Хлебный Дом Tom Yam Kung, острый суп с креветками. Accompanied with fresh seafood, these Thai tom yam flavours give this elbow macaroni dish the perfect amount of zest and spice. You can have Tom yam seafood using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tom yam seafood

1. It's 1/4 kg of Cumi.
2. Prepare 1/2 kg of Udang.
3. Prepare 2 btg of Sereh.
4. It's 2 lembar of Daun jeruk.
5. It's 2 ruas of Jeruk nipis.
6. It's of Bumbu tomyam adabi (jk diskip, tambahkan terasi di bumbu halus).
7. It's of Cabai rawit.
8. Prepare of Bawang bombay utk menumis.
9. It's secukupnya of Minyak untuk menumis.
10. You need of Bumbu halus.
11. It's 4 siung of Bawang merah.
12. It's 2 siung of Bawang putih.
13. It's 7 bh of Cabai merah.

Tom yam seafood step by step

1. Panaskan minyak, lalu tumis bawang bombay sampai harum. Masukkan bumbu halus lalu sereh dan daun jeruk. Tunggu hingga bumbu agak matang. Lalu tambahkan air.
2. Masukkan bumbu perencah tomyam, jeruk nipis, lalu tunggu sampai mendidih. Setelah mendidih, masukkan udang dan cumi, lalu tunggu hingga mendidih lg. Masukkan garam dan cabe rawit (krn sy suka pedas tp anak-anak tidak). Koreksi rasa dan sajikan.
3. Note : tomyam dpt dibuat jg dgn cara merebus seafoodnya terlebih dahulu lalu menumis bumbu terpisah dan terakhir dimasukkan ke seafood yg sudah direbus. Tp sy kurang suka, krn biasanya udang kalau terlalu lama direbus, kulitnya menjadi keriput 😁😁.